The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 23, 2009
Thought it was pretty good. I added extra vegetables and added cooked cubed potatoes as I like my soups hearty. Thanks for the recipe, it is different.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2009
I also thought that the consistency was a little thin. The flavor, however, is fantastic, and my picky husband enjoyed it for the most part....I just have to figure out how to make the tomato chunks smaller. We think it would be really good with fajita chicken added to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 1, 2009
I could have eaten it all myself! I used chicken broth and hot salsa since I had it in my pantry. I will definitely make it again.
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Photo by TENNISPLAYER

Cooking Level: Intermediate

Home Town: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 1, 2009
I added 1 chicken breast (chopped), LOTS of spicy peppers, replaced half the corn with creamed corn, and the BEST addition was a can of black beans, rinsed/drained. Then I cooked it to smitherenes~ the husband and I polished it off in one lazy day of movie watching! WONDERFUL recipe, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2009
I think this idea has potential, but as is it was just okay-not much kick considering the zestiness inferred by the name. I added a partial jalapebno to the onion at the beginning and followed the blender recommendations of others before adding the corn and salsa. I actually liked the flavor of the soup better previous to adding the last four ingredients. It seemed a peculiar method of thickening both with flour roux and a hefty amount of cream cheese; I'm not sure that the extra calories from that addition were worth it. Perhaps more hot pepper and whole tomatoes at the end would make this a little more substantive and satisfying, as it seemed rather scant amount of vegetables also (I doubled the corn). Do make a fresh bread to accompany, as it is the saving grace, and quite tasty when dipped.
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Home Town: Amsterdam, New York, USA
Living In: Cobleskill, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 10, 2009
excellent quick soup! i used 4 ears of fresh corn -- delicious
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Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 31, 2009
I have made this for many different people and it gets rave reviews every time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 6, 2007
This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of the soup after it had simmered before the corn and salsa. i also added more corn and tomatos to feed more people.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2006
absolutely divine...my kind of food.
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NCM
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Cooking Level: Professional

Home Town: Sauk Rapids, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 16, 2006
This chowder did not fit my expectation of a chowder. Although the taste is nice it is just a bit too thin for my taste. However, I will reheat tonight and try to add some corn starch to thicken it to my tastes. Very simple to prepare though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2006
I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 30, 2006
I usually refrain from reviewing/rating a recipe I've not used much, but this one turned out SO fantastically I just had to. I took it to a soup dinner and had comments from EVERYBODY who ate it, and most of them asked for the recipe (including one who is lactose-intolerant). A big crowd pleaser, and so easy!
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Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 13, 2004
I was real excited when I made this in my crock-pot as one of the other reviewers suggested. I left it on high for about 2 hours and then on low until it was eaten up - about 1 hour later! I also added a can of creamy corn soup that I had purchased before I found this recipe. I don't know how much of a difference that made - but the soup was wonderful I doubled it for 8 people - we had 9 ladies over & it was almost completely eaten - everyone loved it - and it was such a simple soup to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 5, 2004
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 11, 2004
Good recipe. I have cooked it both in a pot and in a crock pot good either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2003
This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 9, 2002
This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I served the chowder in fresh-out-of-the-oven sourdough boules, and it was a meal fit for a king!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 30, 2000
My husband is not a soup guy, & when he asks me to make it again, I know it must have been good soul food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2000
This is a good substantial chowder. Perfect hearty dinner on a snowy day, served with pepper bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2000
This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family dinner with pepper cornbread.
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