Salsa Corn Chowder

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Most Helpful Positive Review

Aug 06, 2007

This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of the soup after it had simmered before the corn and salsa. i also added more corn and tomatos to feed more people.

—stevie rox

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Most Helpful Critical Review

May 05, 2003

This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family dinner with pepper cornbread.

—CORINNE GROSS

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29 Ratings

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Oct 05, 2006

I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!

—KIWILUST

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Jan 07, 2004

This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.

—LOLMANSON

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Oct 25, 2012

Very yummy. Per other reviews I omitted a little of the milk to make it less liquidy. It had great flavor and no other changes were needed. I also added garlic. Yummy. Thank you. very easy to make too

—Jessi

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Nov 25, 2009

Thought it was pretty good. I added extra vegetables and added cooked cubed potatoes as I like my soups hearty. Thanks for the recipe, it is different.

—Littlepammie

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Nov 04, 2009

I also thought that the consistency was a little thin. The flavor, however, is fantastic, and my picky husband enjoyed it for the most part....I just have to figure out how to make the tomato chunks smaller. We think it would be really good with fajita chicken added to it.

—nflwidow18

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Nov 02, 2009

I could have eaten it all myself! I used chicken broth and hot salsa since I had it in my pantry. I will definitely make it again.

—TENNISPLAYER

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Nutrition

Calories
268 kcal
13%

Carbohydrates
32.6 g
11%

Cholesterol
26 mg
9%

Fat
13.8 g
21%

Fiber
4.2 g
17%

Protein
7.8 g
16%

Sodium
944 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salsa Corn Chowder

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 268
Calories from Fat: 125

% Daily Value *
Total Fat 13.8g 21 %
** Saturated Fat 5.8g 29 %
Cholesterol 26mg 9 %
Sodium 944mg 38 %
** Potassium 510mg 14 %
Total Carbohydrates 32.6g 11 %
Dietary Fiber 4.2g 17 %
Protein 7.8g 16 %
** Sugars 8.3g
Vitamin A 27 %
Vitamin C 49 %
Calcium 15 %
Iron 14 %
** Thiamin 27 %
** Niacin 24 %
** Vitamin B6 15 %
** Magnesium 16 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.