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Salsa Corn Chowder
SUBMITTED BY:
avihockey
"A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!"
RECIPE RATING:
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(13)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
3 tablespoons all-purpose flour
2 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 bay leaf
1/2 cup milk
1 cup warm milk
1 (16 ounce) package frozen corn kernels
1/2 cup medium salsa
1/2 cup cream cheese, diced
1 (10 ounce) can diced tomatoes with green chile peppers, drained
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DIRECTIONS
In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
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REVIEWS
Reviewed on Jan. 7, 2004 by LOLMANSON
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LOLMANSON
Jan. 7, 2004
This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.
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4 users found this review helpful
This soup is wonderful. The only thing I might try next time is to puree most or all of the...
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Reviewed on Dec. 5, 2004 by ELLYDDAN
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ELLYDDAN
Dec. 5, 2004
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers!
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2 users found this review helpful
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers!
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Reviewed on May 5, 2003 by CORINNE GROSS
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CORINNE GROSS
May 5, 2003
This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family dinner with pepper cornbread.
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2 users found this review helpful
This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and...
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Reviewed on Dec. 9, 2002 by FRED_PHRED
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FRED_PHRED
Dec. 9, 2002
This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I served the chowder in fresh-out-of-the-oven sourdough boules, and it was a meal fit for a king!
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2 users found this review helpful
This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I...
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Reviewed on Aug. 6, 2007 by
stevie rox
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stevie rox
Aug. 6, 2007
This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of the soup after it had simmered before the corn and salsa. i also added more corn and tomatos to feed more people.
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1 user found this review helpful
This recipe is a winner. i have served this to over twenty differnt friends in the past two...
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Reviewed on Oct. 5, 2006 by KIWILUST
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KIWILUST
Oct. 5, 2006
I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!
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1 user found this review helpful
I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a...
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Reviewed on Sep. 28, 2006 by
Jill B
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Jill B
Sep. 28, 2006
I usually refrain from reviewing/rating a recipe I've not used much, but this one turned out SO fantastically I just had to. I took it to a soup dinner and had comments from EVERYBODY who ate it, and most of them asked for the recipe (including one who is lactose-intolerant). A big crowd pleaser, and so easy!
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1 user found this review helpful
I usually refrain from reviewing/rating a recipe I've not used much, but this one turned out...
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Reviewed on Dec. 13, 2004 by LEAHELIZABETH
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LEAHELIZABETH
Dec. 13, 2004
I was real excited when I made this in my crock-pot as one of the other reviewers suggested. I left it on high for about 2 hours and then on low until it was eaten up - about 1 hour later! I also added a can of creamy corn soup that I had purchased before I found this recipe. I don't know how much of a difference that made - but the soup was wonderful I doubled it for 8 people - we had 9 ladies over & it was almost completely eaten - everyone loved it - and it was such a simple soup to make too!
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1 user found this review helpful
I was real excited when I made this in my crock-pot as one of the other reviewers suggested. ...
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Reviewed on Oct. 26, 2006 by
NCM
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NCM
Oct. 26, 2006
absolutely divine...my kind of food.
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0 users found this review helpful
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