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Salsa Corn Chowder

SUBMITTED BY: avihockey

"A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 bay leaf
  • 1/2 cup milk
  • 1 cup warm milk
  • 1 (16 ounce) package frozen corn kernels
  • 1/2 cup medium salsa
  • 1/2 cup cream cheese, diced
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

DIRECTIONS

  1. In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
  2. Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by LOLMANSON
This soup is wonderful. The only thing I might try next time is to puree most or all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by ELLYDDAN
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by CORINNE GROSS
This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by FRED_PHRED
This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by stevie rox
This recipe is a winner. i have served this to over twenty differnt friends in the past two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by KIWILUST
I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Jill B
I usually refrain from reviewing/rating a recipe I've not used much, but this one turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by LEAHELIZABETH
I was real excited when I made this in my crock-pot as one of the other reviewers suggested. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by NCM
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