Reviewed: Mar. 7, 2009

I'm giving it five stars because my kids loved it, and so did my husband. I did do one thing that I won't repeat in the future - I took the advice that said to just put it in a bag with the taco seasoning. It was too salty for my taste that way, so I'll follow the recipe to the letter next time.

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5kidsnadog

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Reviewed: Mar. 6, 2009

Tasty dish - quite simple, which is good. It's nothing groundbreaking, but it's a keepr.

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 6, 2009

We did not like this at all!! I gave it 2 stars because it is quick and easy!! I ate half of mine and hubby ate all(doesn't like to waste). I like all the ingredients but did not like this - just not sure why!! Won't be trying this one again - Sorry!! But thanks for sharing!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Mar. 6, 2009

Quick and easy - plus everyone loves it. I double the recipe and roll up the leftover with rice to make enchiladas.

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LYNNE119

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Reviewed: Mar. 5, 2009

This is by far the easiest and tastiest recipe I've ever made. I've shared the recipe with friends and family and they all rave about it. The only thing I do in addition is have soft tortillas to roll it up. Add a side of mexican rice or southwestern corn-- perfect easy delicious meal!

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Janda

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Reviewed: Mar. 5, 2009

The chicken was really moist, so easy!!

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raerae678

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Reviewed: Mar. 4, 2009

This is a really easy and quick weeknight meal. I just lightly tossed the seasoning on both sides, then threw the salsa on top. I served with brown rice and black beans. We will make this again.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

This is so easy & so good! I sprinkled the chicken with fresh chopped Cilantro before I topped it with salsa. I made it last week & I'm making it again tonight! Thanks for a great recipe. :)

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NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Bennettsville, South Carolina, USA

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Reviewed: Feb. 27, 2009

This chicken makes EXCELLENT tacos! I put the chicken in the crockpot with a can of diced tomatoes and 3/4 jar of Newman's Own Salsa. Coated the chicken with the Taco Seasoning I recipe from this site (GREAT recipe!) and cooked on low for 5.5-6 hours. Shredded with forks and popped into toasted corn tortillas with avocado, lettuce, sour cream, feta cheese and a squeeze of lime juice. I will NEVER make ground turkey tacos again like I used to do! This is how we'll do tacos from now on - restaurant quality! Thanks!

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megkat

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Reviewed: Feb. 25, 2009

Yummy. Easy. Used a taco seasoning recipe from a different website. Great with rice.

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Heather

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Reviewed: Feb. 25, 2009

A wonderful, easy recipe! I know in my own home I always have these ingredients on hand and it was a nice change of pace from traditional chicken recipes. My boyfriend raved about this recipe, went back for seconds and asked me how come I only made 4 chicken breasts! I didn't have any taco seasoning packets at home so I made my own version. Sprinkled the chicken with Chili Powder, Cumin, Paprika, Onion powder & a little dash of oregano. Overall this tasted very similar to my enchilada recipe and had less work involved. A definiate staple in my home from now on.

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Nikki

Cooking Level: Expert

Living In: Little Canada, Minnesota, USA

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Reviewed: Feb. 24, 2009

It's delicious and quick! I am twelve and my Mom let me make dinner and everybody liked it! I will make it again!

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CYNTH873

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Reviewed: Feb. 21, 2009

Very good and easy! I didn't have any taco seasoning on hand so I made the Taco Seasoning I recipe from this website. Family loved it!

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Mickseny

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Reviewed: Feb. 19, 2009

Excellent!! Robbie loved this chicken recipe.

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Beverly

Home Town: Greenville, South Carolina, USA

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Reviewed: Feb. 19, 2009

This was so quick and easy to throw together, and the result was very yummy! I'm watching my calories, and this made a very tasty low-calorie meal when served with some homemade mexican rice. I will definitely make this again! Thanks!

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erfmommy

Cooking Level: Expert

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Reviewed: Feb. 19, 2009

This recipe gets 5 stars just for the ease of it! Excellent meal for mid week because it is just so easy to prepare! Made as written and it turned out wonderful!

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: Feb. 18, 2009

Excellent and easy! I make my own taco seasoning so I used that. I didn't change a thing to this recipe. It leterally took me maybe 3 min to throw it together. Next time I will add a can of chiles to the chicken. Other than that good to go.

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Tina

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Reviewed: Feb. 16, 2009

Very yummy! We ate this dish with brown rice. The next night I threw a can of black beans with the leftover rice and chicken and made them into a burrito.

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Vivienne

Cooking Level: Beginning

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Reviewed: Feb. 13, 2009

I've made this many, many times now and it always turns out great. However, I use frozen chicken breasts and put them in the slow cooker, but use the rest of the ingredients the same way. It only takes about 4 hours on low for them to be cooked through. They are always so tender...you definitely don't need a knife with these. I usually serve it with "Best Spanish Rice" from this site. It makes a great meal!

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