The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2009
This was wonderful, and our little people loved it as well! Chicken was very moist and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 11, 2009
Thanks for the recipe, you made us picky eaters esp my husband happy 8)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 10, 2009
Wow! This was really, really good and so easy to make! A keeper!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2009
This is a great recipe. I will deffinatly make this again. Super easy and I also made my own taco seasoning that I found on this site. Very Very Very good. My husband made sure there were leftovers for his lunch.
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Cooking Level: Expert

Living In: Sanger, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2009
this is AWESOME! and seriously one of the easiest dishes i have ever made!! i didnt change anything! i made minute rice to go with it and used some of the taco season while it cooked, then added some butter and sour cream. it tasted great together!!
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Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2009
Thanks for the recipe Quick ,Easy, Moist and delicious!I always season my chicken with all kinds of spices in a baggie to give it extra kick and then follow your recipe.My family loves this chicken!
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kat
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Cooking Level: Intermediate

Home Town: Benton, Arkansas, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2009
this is a great, easy recipe. My family loves it! It has been added to our recipe file under"favorites".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2009
My family and I love this recipe. I follow the directions exactly and serve with rice and corn. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 28, 2009
I actually found this recipe after I had made it, but it is exactly what I did. It was incredible! I did use Pace Salsa-Chunky that was medium heat (when it's cooked it doesn't have as much heat to it). I did have sour cream with it and it was a nice addition. It is a great recipe when you are in the mood for a bit of Mexican food but a little healthiness as well.
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Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2009
Very yummy! I did not have taco seasoning, so skipped it, figured all of that sodium wasn't really necessary anyway! I used my fav salsa (it's a seasoning mix that you add fresh tomatoes and lime juice to, fabulous with some kick and better than your average 'jar' salsa, not to knock them cuz there are good ones!). I just realized that I forgot to add the sour cream at the end...next time! Served with Best Spanish Rice from this site and steamed veggies, great meal!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2009
Very yummy, quick, easy and healthy! I used less cheese and added a squeeze of fresh lime juice and some sauteed onions and bell peppers. Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2009
Quick and Easy. Fantastic with Black beans and rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
Very delicious and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
see notes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2009
i can't cook chicken, it always dries out, but this worked and it was fantastic! i dredged the chicken breasts in taco bell seasoning. so easy, and so wonderful. i wanted to do a spanish rice side, but didn't have enough ingredients so i served it with some deluxe mac & cheese, and to my surprise it was a good combo! especially if you have kiddos in the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 21, 2009
The taco season gives this chicken a nice taste. I like the fact that I can prepare it quickly after a busy day at work. My whole family enjoyed it and the leftovers were great too.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2009
This is the best recipe, but remember to always pound the chicken. It comes out way more tender and really makes a huge difference when cooking chicken any way...I always cook with black beans and serve with mexican rice. Very good topped with a little guac. I could make this every week.
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LNB

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 17, 2009
Made this for the family, it was tasty, a bit spicy for my younger ones, but over all very good, and quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2009
I made this the first time a few years ago, before I knew anything about cooking meat, and it came out great. Simple, quick, affordable, and tasty.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
I made this for dinner tonight and we loved it! I ended up using 2 kinds of salsa (on each half of the pan) because that's what I had. I served it with a corn bread casserole. This is a keeper!
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geb

Cooking Level: Intermediate

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