Reviewed: Apr. 30, 2009

This is one of my favorite dishes from this site! I make it just like the recipe states except I use Velveeta cheese and Joe T. Garcia's salsa. I serve it over Spanish rice. The chicken is sooo tender and juicy. LOVE IT!!!

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amy

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Reviewed: Apr. 30, 2009

Simply delicious!

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Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

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Reviewed: Apr. 28, 2009

Delicious! My 12-year-old daughter made this for dinner tonight, with a little coaching from me. I had her cut the chicken up into bite-sized pieces to make serving and eating it a bit easier which made the cooking time about 10 minutes shorter, but otherwise we followed the recipe exactly. We used the Taco Seasoning I recipe from here at AR instead of store-bought taco seasoning. I didn't have any sour cream to garnish it with, but I'll definitely make sure to have some next time we make this. Thanks for a new dinner added to our rotation!

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Keri

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

This was incredibly easy and delicious! The only things I did differently were use fajita seasoning since that's all I had on hand, and I rubbd the chicken breasts with olive oil before seasoning them. Came out fantastic.

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HOLLIE704

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Palatine, Illinois, USA

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Reviewed: Apr. 26, 2009

Easy and delicious.

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Brandon

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Haysville, Kansas, USA

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Reviewed: Apr. 25, 2009

This was great and very easy to make. I poured enough salsa to cover the bottom of my pan and poured more over the top of the chicken. I loved that I didn't have to measure anything for this recipe! Very tender chicken.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 24, 2009

This was very good. I made this for my husband, who was just put on a low fat diet. I used low fat sour cream and low fat cheese, you could not tell the difference because when you bake it all the seasoning goes into the chicken and gives it a wonderful flavor. He asked if we could have this once every two weeks.

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Vickie

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Reviewed: Apr. 21, 2009

This was pretty good. I will definitely make this again when I need a quick supper. It really doesn't get any easier than this. I followed the directions and used shredded colby jack cheese. I used salsa from our local Mexican eatery and it turned out great. My kids liked this too. Thanks for sharing.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

This is so delicious. I make this weekly!

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spencerfla

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Reviewed: Apr. 20, 2009

Very good alternative to plain white chicken breasts. I cut the recipe in half and followed it to a T. Both my husband and I loved it - a definite keeper.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Apr. 20, 2009

I just thought this was okay...

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 18, 2009

This was tasty! I basically followed right along with the recipe. I'll make again.

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Brea

Cooking Level: Intermediate

Home Town: Marysville, Michigan, USA

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Reviewed: Apr. 17, 2009

Very good. Used a plastic bag to coat the chicken. Next time will try the crock-pot method as another reviewer suggested.

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BigTuna31

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Reviewed: Apr. 16, 2009

I absolutely loved this recipe - I actually first heard about it on the the Food Network in Canada - Chef at Home. I came on here to see if there were alterations to it. This added taco seasoning mix - I just used a tex mex seasoning as well as some staples like garlic powder, salt, pepper and chili-chipotle powder. I cooked at 350 for only 20 minutes and then added the cheese, baked a couple minutes longer and then turned on the broil for a few minutes. I added sour cream which to me completes this dish - must have the sour cream. It was so moist and tasty. A new favourite chicken dish. I served with Mexican Rice II on this site. Thx!

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Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

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Reviewed: Apr. 14, 2009

my husband loved it!

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lasanford

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Apr. 14, 2009

It was just ok for me. Nothing bad tasting but nothing great either.No one ate the left overs so I probably won't make again.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Apr. 12, 2009

This was wonderful, and our little people loved it as well! Chicken was very moist and delicious!

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Tasha F.

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Reviewed: Apr. 11, 2009

Thanks for the recipe, you made us picky eaters esp my husband happy 8)

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mindy

Cooking Level: Beginning

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 10, 2009

Wow! This was really, really good and so easy to make! A keeper!

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Apr. 8, 2009

This is a great recipe. I will deffinatly make this again. Super easy and I also made my own taco seasoning that I found on this site. Very Very Very good. My husband made sure there were leftovers for his lunch.

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