The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2009
Great recipe - I'm a new mom of twins, so time is of the essence when I'm trying to prepare a meal. Definitely use the Ziploc method - it's kind of impossible to sprinkle the seasoning evenly. I used extra mild taco sauce to ensure that it wouldn't be too spicy. End result was great (was still a little spicy but my 3 year old still ate it. Next time I'll use the Taco Seasoning I from this site to tone down the spices (I've made that recipe before and I don't think it has enough spice/heat for ground beef but it would be perfect for this recipe and I see quite a few other reviewers have used it). I also think that I could live without the cheese (if you are trying to make it lower in fat). Thanks for the recipe - wish I wouldn't have waited 2 years to try it ;)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2009
Yum. Used the plastic bag toss method with a taco seasoning recipe from this site. Served with sour cream and guacamole, mexican rice from this site that I added sauted zucchini and pinto beans and steamed farm corn. Really good summer dinner. My 5 year old gobbled it up!
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Cooking Level: Expert

Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 27, 2009
WHY THIS IS 5 STARS: Simply because you can make something that is CHEAP and SURPRISINGLY delicious in 5 minutes ...and that's going really slow! Don't bother looking at the specifics as far as amounts. Or even what it will taste like with "ick" taco seasoning on it... first off, you won't taste the taco seasoning and that's with putting a large amount over entire breast. To finish this in 25 min at 375, you should pound these to 1/2" thick (basically take one breast and cut in half). Put pam in a 13X9, breasts, seasoning (again, don't be shy), then put any salsa on. I fit as much as I can fit on each breast. Even using hot, the cheese really subdues the hotness so don't worry about it. My toddlers eat it and they typically don't like MEAT (guess the key is all the cheese lol). Bake, and then as stated, sprinkle as much of any kind of cheese on top for the last 5-10 min. So simple. If you want an equally simple and QUICK mexican rice, try "BEST SPANISH RICE" ...you'll be shocked by the taste!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2009
This is an easy tasty recipe. Make extra the leftovers are even better.
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Cooking Level: Intermediate

Home Town: Canton, North Carolina, USA
Living In: Preston, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 22, 2009
This is so good and so easy. I recomend doing 'Broccoli in Roast Chicken Drippings' with the juices from this. Very nice.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2009
This turned out really good! I chopped some canned mexican-style stewed tomatoes and put on the bottom of the dish, did everything else as submitted and added some sliced olives on the top. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2009
I've made this several times now, so I thought I should comment on how much we love this recipe! Super good, and fast.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2009
This dish is OK. Nothing spectacular and nothing i'd make for company coming over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2009
Quick Easy And Delicious!!
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2009
Great Recipe, I changed it up just a little. First I pound out the chicken breast then I season with Salt, Garlic Powder and pepper. I then use two packs of taco seasoning in a ziplock bag and coat each breast with the taco seasoning. I cook two boxes of Spanish rice and put the rice in the baking dish. I place the chicken breast over the rice and top with chucky salsa and bake for 30 minutes. The last 5 minutes I add the shredded cheese and crunched tortilla chips. This is a regular in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
very tasty, definitely needs some side dishes! Keep extra salsa on hand for leftovers that get a little bit dry...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
This really is quite yummy! I always end up shredding it up after it's cooked and making chicken tacos. Very good! I'm going try some of the other's suggestions this time around like adding black beans, corn, sweet salsa, etc... Sounds great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2009
Love this recipe - easy prep and delicious! I added black beans on top of the chicken while it baked and it was so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2009
Hearty,tasty,yummy dish!Used mozza since I had no cheddar.Will definitely make this often.My spouse said once a week!Simple to make.Shake taco seasoning with chicken in a bag to coat.No leftovers!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
This is so good and so easy to make! It's relatively healthy too and quite tasty!
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
I loved it and my husband gave it an 8 out of 10. The only change I made was to put salsa on the bottom of the pan. Probably would have been better if I followed the recipe and just greased the bottom. Hubby said there was a little too much salsa. I will definitely make it again and follow the recipe exactly! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
Very good, quick, and easy! My husband said this was a keeper!
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Cooking Level: Intermediate

Home Town: Southern Pines, North Carolina, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2009
I make this all the time. Delicious. Best to pound the chix a little thinner and marinate in the taco seasoning for a cpl hours prior to cooking to get flavor more through the meat. Use a nice salsa as well.
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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
So easy to make and SO very delicious! I pound the chicken breasts and cut them in half (if they are big.) I also add about 1/2 cup of corn. Tonight I used PINEAPPLE SALSA and it was YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2009
I really like this as a quick dinner option. It was flavorful and fast!
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Kansas City, Kansas, USA

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