Reviewed: Nov. 12, 2009

Easy, quick & cheap! Served with rice, sour cream and hot sauce

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Reviewed: Nov. 12, 2009

So simple, and actually really good. I was kind of surprised! If you are looking for a fast recipe, this one is super fast, super easy.

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janelle

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Reviewed: Nov. 10, 2009

This is a very easy and tasty recipe. I have already made it a few times. I cook just as the recipe says. Although sometimes I cut up the chicken to cook faster

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Katie

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Reviewed: Nov. 9, 2009

Easy and delicious. Added shredded lettuce on top too and for low carb, it was very satisfying!

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SLM

Cooking Level: Expert

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Reviewed: Nov. 9, 2009

This recipe was okay but nothing special. The chicken was tender but too much salsa...it overwhelmed the flavor. I probably will not be making this again.

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DARENDA

Cooking Level: Intermediate

Living In: Pocahontas, Arkansas, USA

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Reviewed: Nov. 7, 2009

easy and so tasty

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MultitaskingMamma

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Reviewed: Nov. 5, 2009

Yummy! This is such an easy and tasty dinner. Very flavorful, and the chicken was not dry. I will be making this a lot. Next time I might add some lime juice.

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tree73

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Reviewed: Nov. 4, 2009

I made this lastnight and it was absolutely delicious. The chicken was moist and flavorful. I served it with black beans and white rice and put the juices in the pan from the chicken over the rice. This will be a family favorite.

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Karena

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Reviewed: Nov. 3, 2009

Started the chicken over half an hour ago and it is still not thoroughly cooked. I'm thinking 45 minutes -one hour would be more accurate.

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TRICIA20

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Reviewed: Nov. 3, 2009

I usually don't give bad reviews, but this was just not very good. My boyfriend, who is the nicest man on the planet, could only say, "it is just nice to have a home-cooked meal." I liked all the ingredients, but together they just didn't do anything special.

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Kristi-Belle

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Reviewed: Nov. 2, 2009

Very good!

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rofayah

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Reviewed: Nov. 2, 2009

Although I enjoy cooking, I am not very fast in the kitchen. So I am always looking for SUPER EASY and DELICIOUS recipes. Well, this is definitely just that. My husband and I LOVE this one! The chicken always comes out very tender with wonderful flavor following the recipe exactly as it reads. Thank you, Faye!

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LESLYNN

Living In: Fairfield, Connecticut, USA

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Reviewed: Oct. 30, 2009

This was good! Very simple to make, and tasted great! The flabors blend together nicely.

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Oct. 30, 2009

One of my go to easy weeknight recipes!

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Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Oct. 27, 2009

Five stars for being good and so, so easy! Perfect for a busy weeknight. I covered mine with foil for 40 minutes, cooked uncovered another 10, added cheese and cooked 5 more minutes. Great served with Spanish style rice and black beans!

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Cindy T.

Cooking Level: Expert

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Reviewed: Oct. 26, 2009

quick & easy and tasty

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Gayle

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

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Reviewed: Oct. 24, 2009

Easy and delicious! Wouldn't change a thing!

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Suz

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Reviewed: Oct. 22, 2009

The chicken breasts were still frozen so I cut them up in small pieces, spread some home made salsa in bottom of glass casserole, seasoned the chicken with home made fajita/taco seasoning and placed over salsa, then spread the remaining salsa over the top. I baked it at 350 for about 30 minutes, then served over white rice and sprinkled grated cheese over the top with a dollop of sour cream and Frank's Hot Sauce. Delicious, quick and easy. Everyone liked it. Kyle 4 starts, Denny 4-1/2 and me 4-1/2.

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Kelly Giese

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Reviewed: Oct. 17, 2009

This is good for what it is...quick and simple. It doesn't taste like you slaved over it for hours...but, you didn't! It's a keeper for a quick, "throw together" meal. Thanks!!!

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