This was a good, easy chicken recipe. I think for people that love salsa, this could be a five. I pounded my chicken breasts to about 3/4 inch, so they would bake faster, took about 20 mins. at 375 deg. oven. Oh, and used a whole jar of salsa to cover three flattened, spread out breasts. I will make this again, and might try slicing up cooked chicken to put in a tortilla.
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