A couple alternatives to this incredibly good recipe. I put a layer of salsa in a crockpot, add frozen ( how simple is this?)boneless, skinless breasts, then top with remaining salsa. I leave this for 6-8 hours on low. I also throw in a cubed block of low fat cream cheese, yes there is till extra calories...so it's not everyone's option. This makes the salsa a more creamy texture to top the breasts with upon serving. I have also shredded the chicken and placed it on a bed of Spanish rice or a rice and bean blend. Great recipe and couldn't be easier!
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A couple alternatives to this incredibly good recipe. I put a layer of salsa in a crockpot,...