The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jul. 4, 2009
I make this all the time. Delicious. Best to pound the chix a little thinner and marinate in the taco seasoning for a cpl hours prior to cooking to get flavor more through the meat. Use a nice salsa as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 30, 2009
So easy to make and SO very delicious! I pound the chicken breasts and cut them in half (if they are big.) I also add about 1/2 cup of corn. Tonight I used PINEAPPLE SALSA and it was YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 22, 2009
I really like this as a quick dinner option. It was flavorful and fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 18, 2009
This is a good recipe when you need a quick dinner idea! Lots of flavor! I don't really measure the salsa or taco seasoning...I just over the chicken breast with what looks like enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 16, 2009
I have been making this recipe for years and all the kids and grownups devour it-everytime! I have played around with different variations depending on the amount of time I have to cook dinner and it is always good. I do recommend adding a little salsa to the bottom of the dish rather than greasing it. It's a guaranteed great dinner weather you have time for preparation or not. We usually have tortilla chips or Fritos with ours, helps the kids enjoy it just a little more. Leftovers are great the next day, if there are any!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 10, 2009
Excellent :). I used chili seasoning because I didn't have any taco seasoning and it turned out delicious. The chicken was so moist. My kids (2 and 5) loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: jun. 9, 2009
I've upped my review to 5 stars, because in retrospect, this dish was very tasty considering how quick and easy it was! I did not grease the pan--instead I did what another reviewer suggested and put a little bit of salsa on the bottom of the pan before adding the chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Eileen

Cooking Level: Beginning

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 26, 2009
So great with refried beans added. add dark meat chicken for alex or cut up chicken. served with spanish rice mix and sliced avocado.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: may 25, 2009
I pan fried the chicken instead of baking and it still turned out pretty good. Used Taco Seasoning I from this site and marinated for about an hour beforehand. Served with Spanish Rice Original.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 25, 2009
This was extremely tasty. I used a little more taco seasoning and a can of petite diced tomatoes in place of the salsa. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 25, 2009
I've had my eye on this recipe for a while and finally had a chance to, I'm glad I did! I used my own taco seasoning mix, and it was great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle2828

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by imallie
Reviewed: may 21, 2009
It's a good day when both husband AND child like a new recipe. This was a success for me. I had to make my own taco seasoning(chili powder, cumin, garlic and onion powder,salt and paprika).I also used 2% colby/jack, since it was all I had. It came out beautifully. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA
Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: may 20, 2009
Tasty and easy to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 19, 2009
LOVED this recipe. Very easy and used simple ingredients I already had at home. Husband loved it. Use a really good salsa though, as that will make all the difference. Chicken was very flavorful and moist
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 19, 2009
This recipe is wonderfully simple and delicious. I, too, used a plastic zip bag into which I poured a package of Old El Paso cheesy taco seasoning. I used 6 boneless skinless chicken thighs and most of a bottle of Pace mild chunky salsa. Otherwise I followed the recipe as written. I'll be making this one regularly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jakeberry

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 18, 2009
This was a good, easy chicken recipe. I think for people that love salsa, this could be a five. I pounded my chicken breasts to about 3/4 inch, so they would bake faster, took about 20 mins. at 375 deg. oven. Oh, and used a whole jar of salsa to cover three flattened, spread out breasts. I will make this again, and might try slicing up cooked chicken to put in a tortilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: may 18, 2009
Quick easy and very moist chicken. A keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 15, 2009
Extremely simple recipe and very tasty. Everyone in our house loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Casper, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 14, 2009
I made this in my slow cooker today and it was amazing! I actually added some cream of chicken, then added the salsa. It made an amazing sauce! My husband even liked it - and he's hard to please!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: may 14, 2009
My whole family LOVES this chicken. So easy and soooo good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,422) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?