This recipe is so easy my husband loves making it. It is so good! I suggest lining your pan with aluminum foil, and sour cream is a must!

Great (and EASY to prepare) entree! My bf and I really liked this. Scaled recipe to 3 servings since I could only find a package of 3 chicken breasts (we could have each easily eaten two...). I was skeptical at first.... How good can chicken seasoned with taco powder, jarred salsa and cheese be? Seemed like a "no brainer" recipe (I usually like to try more challenging recipes). I was sooooo surprised. Only thing I did differently was subbed taco flavored shredded cheddar cheese for the regular variety. Served with taco rice and beer margaritas from this site. Thanks (this one's 'goin in the recipe file!).

Awesome! Couldn't be easier to make!!! My husband doensn't care for Mexican food and LOVES this dish.

Very easy to make and very tasty.

Simple, easy and delicious...I'll be making it again.

You cannot get any easier for such a great dish!! This dish is so simple to make, just assemble the ingredients and bake, nothing else to it! I would not recommend changing a thing. I will serve this with spanish rice, or on a bed of lettuce, or in a tortilla...always with some extra salsa on the side. So good!

Very Good Stuff!!! Thanks for an easy and wonderful recipe!

Simple, tasty, & fabulous dinner choice for this mother of 3. 27 minutes in the oven was all it took - like a chicken soft taco with half the effort.

I used hot salsa and it burned so much I couldn't eat it. But I will try it again with a more mild salsa.

A lot of bang for the easy prep. Amazingly easy to make. I didn't change a thing and everyone loved it. This is a great recipe and definitely a keeper!!

Wow! I'm keeping this one for nights when I have no idea what to cook. Quick, very few ingredients, tastes great and even looks impressive. Low carb too!

this was so good! i served it with mexican rice.

very tasty. Served with rice and tortillas was a big hit

To make this recepie beautiful I serve the chicken on a brown rice pilaf and surround with a mixture of corn and green beans... YUM!

I took the advice of the person a few posts down and shook the chicken and seasoning up thoroughly in a plastic bag, then coated the bottom with salsa. What flavor! Anything my S.O. asks for seconds on is a hit! I wasn't so enthusiastic about this recipe, but it was very tasty and SO easy to make. I don't think I've cooked a dinner with only ONE pot to clean in years!

Instead of partially using a taco seasoning packet I made the Taco Seasoning I recipe from this site. Used a Mexican blend of cheese and used chicken tenders instead of breasts. It reminded me of the inside of a taco so that's what we made for lunch the next day with the leftovers: the chicken, left over "Mexican Rice II", leftover "Guacamole" (both recipes from this site), more cheese, salsa and sour cream. It made one of the best homemade tacos I've ever had!

Love this recipe! I use less sodium taco seasoning mix and the result is great! No other changes necessary, this is fantastic!