Reviewer:

Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 31, 2007

The chicken was very taste and with a litle sour cream and cheese the potatoes were great.

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4 users found this review helpful

Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Nov. 22, 2004

I made these tonight for supper and found them easy to make. Instead of using a whole breast, I diced the chicken up. I also added some shredded cheese. My husband really likes these and thought it was quite tasty. I, on the other hand, didn't like them as well. Anyone wanting to try these in the future should note that it took me longer than an hour to get the potato pieces soft.

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5 users found this review helpful

Reviewer:

SHELS77

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Apr. 21, 2003

Thanks! I was looking for something quick to make with a few ingredients and this recipe helped! I used fresh refrigerated salsa from the local grocery store and sprinkled some shredded chedder on top before serving. It was good! I think that the brand of salsa you use probably makes a big difference in the overall taste.

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2 users found this review helpful