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Salsa Chicken and Potato Packets

By: Deirdre Dee  
"I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal."

Rating: This weblink has been rated 8 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 514 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 cups salsa
  • 4 potatoes, peeled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 1.9g | Cholesterol: 68mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ESHUR 
Its quick and easy, but doesn't taste very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by SHELS77 
I made these tonight for supper and found them easy to make. Instead of using a whole breast,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Zeke 
The chicken was very taste and with a litle sour cream and cheese the potatoes were great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by GRAHMCRKS 
Thanks! I was looking for something quick to make with a few ingredients and this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Sian 
Found it a little bland. MORE

 
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