Reviewed: Nov. 9, 2009

Pretty good. Added taco seasoning to the chicken and topped with black olives, sour cream, cheese and fresh chopped cilantro. Yum!

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Angel

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Reviewed: Aug. 6, 2009

A nice, satisfying meal. I used a tomatillo-cilantro salsa and thought the flavor was excellent. I served the sour cream & cheese on the side - thought this dish was good enough without adding the extra calories.

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iloveonions

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

This recipe was everything we look for in a recipe. It was quick, easy, tasty, and we had everything on hand. Hubby and I enjoyed it very much! Thanks for another great recipe to add to our recipe box!

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busy mom of 5

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Reviewed: Jul. 13, 2009

Used what I had on hand. 1 cup salsa, 1 1/2 Tbl tomato paste, 1/2 c. fire roasted tomatoes, 1 tsp cumin. I didn't put in corn, red bell instead of green. No celery or mushrooms, but I did dice up zucchini and carrots and put more garlic in. So much flavor, so many variations you can do with this. So easily able to change it to what you like or what you have. Definitely going into my rotation.

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PINKPIGG33

Cooking Level: Beginning

Home Town: Plano, Texas, USA

Living In: Walnut Creek, California, USA

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Reviewed: Feb. 18, 2009

Like the others said, this was an easy dish to make. I was afraid it would be too spicy with all the salsa but it actually wasn't spicy enough. Next time I will use hot salsa instead of mild. I also found myself adding a lot of sour cream, so something was missing in the flavor department. Maybe I'll add more veggies next time.

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Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 7, 2008

Yummy!! My husband and I loved this recipe! I used medium salsa which gave it a nice heat but I think next time I will try hot salsa. I will definitely be making it again.

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<3MrsYanik2005<3

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Reviewed: Sep. 8, 2008

everyone liked. Quick, easy, added boullion and wine and beans.

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Renae

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Reviewed: Aug. 21, 2008

I made this last nite for dinner. I used my own home made salsa which is very spicy. We loved it and would make this again. Easy easy easy!!!

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Jul. 9, 2008

Very tasty and easy to put together. I didn't quite have enough hot salsa left in my fridge so I added in some diced tomatoes with chilli paste. Next time I may add some Cajun seasoning to the dish, I like my food super spicy!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jan. 11, 2008

This recipe has it all. Quick, easy, low fat (and calorie), attractive to serve and Mmm Mmm Good. On thing to remember, if you use your regular salsa, which you're used to having by the spoonful on a burrito, or a little scooped up with a chip, this might be a bit spicy. Although I loved it, my husband found it a "bit much" so next time we will use 1/2 our regular salsa, and 1/2 a milder salsa. But this will Definitely become a household staple.

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NINA&ED

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

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Reviewed: Sep. 27, 2007

This is a very easy and delicious dinner. I put some salt and garlic powder on the chicken while it was cooking so it wouldn't be bland. My 21 month old loved it!

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dutchhubby

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Reviewed: Sep. 11, 2007

Delicious! The beauty of this recipe is how easily you can tweek it to your own taste. We're eating more low-fat and this certainly makes it easy to stick to eating low-fat without sacrificing good taste! Thanks!

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JENMC1

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: May 19, 2007

Good, easy recipe! It was a hit with my family and the whole thing took about 20 minutes. I added more salsa though, because I added more veggies bc my family loves them. I will definitely make this again.

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Krista

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2007

I make a dish very close to this one I have to tell you all about it instead of celery I put a small zucchini and some bell pepper I like to use the green pepper because it gives a good color. and I made a quick salsa w/can of diced tomatoes some onion and cilantro then to make it spicy I pored in some of the juice from a can of jalapenos that can add a lot of taste. yummy I did not add any sour cream nor did I use cheese I am on a low fat diet but I did not feel like I was dieting w/this meal I added pappy's seasoning to give it a cajun kick and added some of my favorite hot sauce Tapatio and its a favorite in my house It is also a meal that you can add diferent squash to and best of all anti vegie people this meal will get you eating your vegies so dont miss this meal it is a pleaser to all whome love flavor but warrning its on of those meals that you can be full but you just cant help to eat some more!!!

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