Salsa Chicken Skillet Recipe
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Salsa Chicken Skillet

By: LaDonna Reed  
"Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 2 teaspoons canola oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium green pepper, chopped
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup frozen corn, thawed
  • 1 garlic clove, minced
  • 2 cups salsa
  • 2 cups hot cooked rice
  • 1/4 cup shredded reduced-fat Cheddar cheese
  • 1/2 cup reduced-fat sour cream

Directions

  1. In a large skillet, saute chicken in oil until no longer pink; drain and set aside. Coat skillet with nonstick cooking spray. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender. Add salsa and reserved chicken; heat through. Serve over rice. Top with cheese and sour cream.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups mixture over 1/2 cup cooked rice with 1 tablespoons sour cream) equals 379 calories, 9 g fat (4 g saturated fat), 81 mg cholesterol, 736 mg sodium, 40 g carbohydrate, 5 g fiber, 36 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Chicken 
Very tasty and easy to put together. I didn't quite have enough hot salsa left in my fridge so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Janda 
This was incredibly easy and really had great flavor. My husband loved it as well! It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Renae 
everyone liked. Quick, easy, added boullion and wine and beans. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Angel 
Pretty good. Added taco seasoning to the chicken and topped with black olives, sour cream,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by iloveonions 
A nice, satisfying meal. I used a tomatillo-cilantro salsa and thought the flavor was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by busy mom of 5 
This recipe was everything we look for in a recipe. It was quick, easy, tasty, and we had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by PINKPIGG33 
Used what I had on hand. 1 cup salsa, 1 1/2 Tbl tomato paste, 1/2 c. fire roasted tomatoes, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Neen718 
Like the others said, this was an easy dish to make. I was afraid it would be too spicy with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by <3MrsYanik2005<3 
Yummy!! My husband and I loved this recipe! I used medium salsa which gave it a nice heat but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by JOAN 
I made this last nite for dinner. I used my own home made salsa which is very spicy. We... MORE

 
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