I actually followed several good tips & changes to this recipe and added a few changes of my own. I cut southwest flavored chicken into bite size pieces and cooked in same pan w/ a little oil, garlic & the onion. Used Knorr Fiesta Sides Mexican Rice. I combined the cream of mushroom & chicken soup w/ a can of Mild Rotel together. But when I went to layer there didn't seem to be enough rice to layer. So I actually ended throwing the cooked chicken & onion/garlic all together. So forget layering...LOL! Just mix it all up w/ a cup of mild cheddar/jack preshredded cheese, then sprinkle w/ approx 1 1/2 cups of same cheese combo. Soooooo good. So I guess I used this recipe as an outline then just freeformed a little too. Oh well still 5 stars for mine!! :-)
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I actually followed several good tips & changes to this recipe and added a few changes of my...