I'm into easy, now that I cook for just me - so I made some changes, but still wound up with a yummy dinner for several nites! To halve the recipe I did the following: I sauteed a cicken breast and a turkey cutlet (all I had in the freezer) cut into bite size pieces while they were still partially frozen. Then, in the same pan, I sauteed 1/4 cup of green pepper, diced, 1/2 cup of diced onion and a tablespoon of minced garlic. While I was doing this, I cooked, as per directions on the box, 1 packet of whole grain and wild rice. In a bowl, I mixed 1 can of cream of chicken soup, nearly 3/4 cup of medium salsa, the onion mixture, the rice and the chicken and turkey, and poured it into a casserole dish. Then I mixed a cup of shredded mozzarella and 1 cup of shredded cheddar (again, all I had in the fridge) and sprinkled the cheese on top of the chicken and soup mix. Cooked it covered for 30 minutes, then uncovered until the cheese was slightly brown. SOOOOOOO good! Will do this often, and probably still using both the chicken and the turkey. It went together quickly, and , served with cornbread and some green beans, I couldn't have asked for anything better.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?