The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 6, 2009
My whole family loved this. It's really easy to make. We'll have it again. Might try seasoned ground beef in it, though.
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Cooking Level: Intermediate

Living In: Blair, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 6, 2009
I really like this recipe. I think it is easy to adapt to what you have in your cupboards. Today I am going to make it with spanish rice and a little more chicken. I don't have any cream of chicken so I will use cheddar cheese soup and cream of mushroom. I will be able to cut out some of the shredded cheese that way. And I haven't decided on salsa or canned rotel tomatoes. I haven't used salsa in this recipe yet. I always always always season the chicken. I chop it up before I cook it and then cook it in a skillet with some onions and whatever spices tickle my fancy. A lot of people have been saying it is bland, it is probably because there really isn't any actual seasonings in it. I really like the thought of eating it with taco shells or wrapped in a tortilla as a burrito. I think that is how we will eat the left overs. :) Happy Eating!!!
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Cooking Level: Expert

Living In: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2009
We've been making a version of this for years and love it! I only use cream of mushroom soup in mine. Also, for a quick week night meal, I use rotisserie chicken.
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SJ
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Home Town: Sauk Prairie, Wisconsin, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2009
Excellent recipe! We enjoy spicy food so while cooking rice I added 1/4cup of hot sauce and 2 tbsp of chili powder to the water. Night before marinated chicken in a chipotle sauce then baked the next morning, and threw it all together. Served with sour cream. Huge hit!! Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 1, 2009
Good taste just looked like a big sloppy mess on the plate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 31, 2009
So easy and quick. I reduced cooking time by precooking rice. Added milk and sour cream and reduced cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 30, 2009
Great and so easy - I didn't change a thing and my family loved it.
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Cooking Level: Intermediate

Home Town: Coppell, Texas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 30, 2009
Easy recipe, good flavor. I baked my chicken in the oven first. I used just 1 cup rice, 2 cups water. When the rice was almost finished I added the chopped onion so it would soften. I used 1 can rotel and the rest salsa. Mixed them with the other canned ingredients then layered per the directions. I used 1/2 the amount of cheese the recipe called for and it was still great. Next time I will try all salsa instead of substituting the rotel.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 30, 2009
We loved this. I used 1 can tomato soup, try to get low sodium. Great stuffing for burritos/enchilades. Makes alot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 29, 2009
This was very good. I used 2 cans of cream of chicken instead of the mushroom, a green salsa, and shredded rotisserie chicken to make the cook time a little faster
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 29, 2009
Very good I also added Diced Jalapenos to the soup and salsa mix. Great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2009
Definately not bursting with "sass". Boring. Nothing special. I mixed everything together instead of layering the rice and stuff, and I highly doubt that would have made any difference. Eatible, but will not make again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2009
Delicious!
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Mohnton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2009
Very tasty and everyone ate seconds. As others suggested, I halved the cheese & used reduced fat soups. Next time I will just use 1/2 onion. I agree, would be a great potluck dish. Will make again, thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2009
This recipe was SO good. Be really careful when choosing salsa because the heat on the one I chose was a bit much for my kids, but overall WE LOVED this one. I will for sure be making this again.
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Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2009
My wife said it a keeper.
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Cooking Level: Intermediate

Home Town: Auburn, Maine, USA
Living In: Sebring, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2009
This recipe was great - my roommates and I loved it! I used pepper jack cheese instead of Monteray Jack and it added a nice kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2009
Yummy! My boyfriend scarfed this down and kept commenting on how much he loved it. Only change is that I used leftover rotisserie chicken instead.
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Photo by emmyp24

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jan. 26, 2009
This was really good - cheap and easy. It was a great way to use up some leftover salasa and cheese I had from making nachos.
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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