The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2009
This was a pretty good easy dinner option, plus I was able to make it with what I already had in the house. To make it a little healthier, I halved the amount of cheese, used brown rice and skipped the cream of chicken soup. Turned out great and leftovers are easy to reheat.
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JJ

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 20, 2009
Nothing too exciting to report on this one. I've made it on two different occasions, and each time I've made a mental note that I shouldn't make it again. The dish and its colors are pretty unappealing on the plate, and the flavors aren't bad, they just aren't really particularly good. I think if you found the right combination of ingredients to add to jazz it up, it would could definitely be improved, but I like to base my reviews on recipes as written, and this one is middle of the road.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 20, 2009
This recipe turned out good tasting, but it was too soupy for me. I know I will make it again, but I will put more chicken in it. Thanks for showing this recipe to me.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 19, 2009
scotty loved it. i added only 1 cup of rice, 1 sm. can of diced jalapenos, cooked chicken in pan with olive oil, chopped onions, garlic and southwest seasoning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2009
Really good. I sauteed the onions before in a little olive so the onions wouldn't be crunchy. I also bought medium salsa, scared it would be too spicy I used some tomato juice in place of some of the salsa. Definitely will cook again!
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Photo by Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2009
This recipe is the best! My whole family loves it. I cut it in 1/2 for my family of 4. I also mix everything except the cheese together in a bowl instead of layering like the recipe says, it makes everything taste more moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2009
Love this one alot. Tastes GREAT and Easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2009
This was great! Didn't change a thing. I can see it being very good for variations, particularly in the soup. I followed another reviewer's suggestions and cooked the onion, chicken, soups and salsa together to save on washing up! Thanks. UPDATE: I tried this in the slow cooker last night and it turned out great! Follow the recipe but reserve some of the chicken mixture for the top then sprinkle with the cheese. Set slow cooker to LOW and cook for about 7 hours. Perfect!
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Photo by Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 16, 2009
This is a good base recipe. I used 2 cans cream of chicken soup, no mushroom soup. I also used 2 cans of Rotel rather than salsa, added a can of black beans, green chilis, some cumin & chili powder. I mixed everything together rather than layering it and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2009
This is a really great recipe! I only used half the chicken (leftover grilled) and it was great. My two-year-old liked it as well. I served it with a spinach salad and steamed carrots- certainly a winner!
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Photo by Holly

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2009
My husband and I really enjoyed this casserole. Great flavor. Thanx for a great recipe
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2009
Tried this with my family and its a keeper. I substituted cream of celery for mushroom since my boys don't like mushrooms and all who tried loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2009
I cooked jasmine rice in chicken broth, grilled my chicken and some mushrooms (using taco seasoning on the chicken). I only ended up using 1.5 chicken breasts for the whole meal - that was plenty! I added sauteed onion/garlic/cumin to the soup mixture and added fresh cilantro. I chopped up my grilled mushrooms to add. SO DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2009
Quick and Easy! Since we like things a bit spicy, I added some hot sauce and about 1 TB cumin. Combined everything but the cheese into the baking dish then topped with cheese. Served with more hot sauce and sour cream. Yum...
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Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2009
Yum, yum yum!!! With sour cream! This was just as good as leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2009
Absolutely delicious. Totally different from my usual casseroles. Everyone in the house loved it. Definitely a keeper!
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Photo by tiana

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 8, 2009
This was soooooo good the first night and as leftovers! I followed the advice of others and 1) halved the recipe for just my BF and I 2) sauteed onions 3) used a whole can of drained Rotel 4) added a can of rinsed, drained black beans. I also mixed everything together and then put it in the oven. You should def try this!!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2009
this was really good, but it makes a LOT. Only two of us, one of which is lactose intolerant...so guess who ate all the leftovers which took a week...this gal! i'll maybe consider halving the recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2009
I thought it tasted really good. I used chips to scoop of the casserole. I used two cans of cream of chicken and half of the cheese. I also used brown rice cooked in chicken broth. YUMMY!!
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Photo by Vivienne

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2009
Really yummy! I made it exactly according to the instructions, and it turned out great. While it was a little heavy on the rice, we're a rice-loving family so it suited us just fine. Not the ideal meal if you're on a weight loss diet, though... which I am so that kind of sucked. But the taste and ease of preparation are superb!
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