I'm about to be that person who gives a less than glowing review for a recipe she did not follow exactly. Apologies in advance; it wasn't bad, but it was very bland. I halved the recipe, omitted the cream of mushroom (half recipe only needed a half can of each, so I used a whole can of cream of chicken) used shredded cooked chicken I already had, mixed the soup, salsa & onions with the cooked rice before layering, subbed pepper jack for the monterey jack, and only baked for 20 minutes (everything was already cooked and it was plenty hot by then). Next time, would definitely add chili powder and cumin, and maybe a can of diced green chiles and some olives. I also thought there was too much cheese (and I LOVE cheese). I think I'd cut the cheese in half and only use it on top. Husband and I ate it dip-style with tortilla chips, which he liked. I usually have all of these ingredients on hand, so with a little doctoring, I can see us trying this again.
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I'm about to be that person who gives a less than glowing review for a recipe she did not...