Reviewed: Apr. 9, 2012

Loved this! I used all chicken to make it leaner and it was delicious without being dry.

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1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 27, 2012

Amazing....family inhaled this dinner...used whole wheat bread crumbs instead of croutons, a green pepper instead of jalepeno, a full 2 lbs of extra lean ground chicken (used no pork), a whole packet of taco seasoning and a Mexican cheese blend in addition to all of the other ingredients. Very moist and extremely tasty. Loved it!

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3 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 12, 2012

This meatloaf had the most flavor of any meatloaf I have ever had. It was fairly easy to make, and my wife, a picky eater, really liked it!

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1 user found this review helpful

Reviewer:

kanzig

Reviewed: Feb. 16, 2012

So good! Thanks for sharing!

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3 users found this review helpful

Reviewer:

Natalie

Reviewed: Nov. 17, 2011

This meatloaf is fabulous! I made this for dinner the other night and I was not disappointed in the results. I used herb-seasoned stuffing cubes, because it is what I had on hand. I used a pound of ground pork along with the ground chicken, so I used a 16 oz jar of salsa. I also added 2 T. of taco seasoning mix. I used Chubby's BBQ Sauce so I did not add any brown sugar because the sauce is sweet enough. Will definitely make again.

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8 users found this review helpful