Like other reviewers, I had a pound of pork and a pound of chicken, so I used both and added more salsa (16oz), taco seasoning (1 pkg) and croutons (maybe two loose cups). I didn't want to have to cook the onion, garlic and spicy pepper bc my hubby doesn't like onions (they are in the salsa anyway) and I didn't have a pepper. Instead, I added four cloves of fresh minced garlic and a can of green chilies directly to the meat. That was way easier and the meatloaf was really delicious and not too spicy for our toddler. The cooking time seemed off for me and I guess I would have had to add another 20 min, but since I didn't have time, I nuked each serving. I took off a star bc 1) my loaf was way too wet, so I would add more croutons in the future and 2) it made a huge mess in my oven! Watch out for that combo of super juicy and BBQ sauce, it drips like mad. I'll bet the leftovers are fantastic and I will be making this again. Thanks for a great spin on traditional meatloaf!
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Like other reviewers, I had a pound of pork and a pound of chicken, so I used both and added...