Recipe by HockeyMom
"Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 (12 ounce) jar
jalapeno pepper, seeded and minced
finely chopped onion
1 1/2 tablespoons
taco seasoning mix
shredded pepperjack cheese
Amazing....family inhaled this dinner...used whole wheat bread crumbs instead of croutons, a green pepper instead of jalepeno, a full 2 lbs of extra lean ground chicken (used no pork), a whole packet of taco seasoning and a Mexican cheese blend in addition to all of the other ingredients. Very moist and extremely tasty. Loved it!
Followed the recipe to the T and the meatloaf came out all liquidey...?! (...the brown sugar glaze was VERY tasty.)
This meatloaf is fabulous! I made this for dinner the other night and I was not disappointed in the results. I used herb-seasoned stuffing cubes, because it is what I had on hand. I used a pound of ground pork along with the ground chicken, so I used a 16 oz jar of salsa. I also added 2 T. of taco seasoning mix. I used Chubby's BBQ Sauce so I did not add any brown sugar because the sauce is sweet enough. Will definitely make again.
Great flavor, and easy to make.
Absolutely delicious!!! I used all chicken and even forgot to add the cheese the second time I made it and didn't miss it! Make sure you like the salsa you choose because the varieties are so abundant and that can drastically change the flavor. I used Pace Picante Sauce.
I really didn't know what to expect from a meatloaf using ground chicken and pork, but, wow the taste really packs a punch! It had so much flavor and tasted really fresh using fresh jalapeno and cilantro. My ground chicken and pork came in 1 lb. containers. I noticed that other reviewers used an entire lb. of pork, so, I did to so I didn't have and extra 1/2 lb that I probably wouldn't use. I added a full 2 tbs. of taco seasoning and 16 oz. salsa to accomodate for the extra pork. I left everything else the same. So, so yummy! It was moist and cooked perfectly in the time listed on the recipe. I will definitely be making again. Thanks, HockeyMom!
Loved this! I used all chicken to make it leaner and it was delicious without being dry.
So good! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Salsa Chicken Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 177
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple, savory baked chicken flavored with taco seasoning and salsa.
See how to make a top-rated, Mexican-inspired casserole.
See how to make a quick, saucy shredded chicken filling for burritos and tacos.