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Salsa Chicken Fiesta (lighter recipe)

By: Bisquick®  
"Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that's in the oven in minutes!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 97 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup Bisquick Heart Smart® mix
  • 2 tablespoons water
  • 1/4 cup fat-free egg product or egg whites
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 3 boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 1/4 cups Old El Paso® Thick 'n Chunky Salsa

Directions

  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
  2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
  3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

Footnotes

  • High Altitude (3500-6500 ft): Do not use 8-inch pan. Use 3/4 cup Bisquick® mix. Increase first bake time to 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 3.9g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by MinerFootballBabe 
This dish was fabulous!!! However, I doubled the bottom layer and added more cheese. It sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Shelbi 
I really liked this. I added a little more dough for the bottom and used my own homemade hot... MORE

 
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