Yum, yum, yum! This was a very good burrito recipe. Not too spicy, but it had a little bit of a kick to it that we enjoyed. I put all the ingredients in the slow cooker on high for about three hours, then shredded the chicken, and set it on low for one more hour. So easy! And I love that this uses ingredients that I normally already have on hand so there is virtually no planning that has to go into making this. I doubled the recipe so we could have leftovers, which I am glad that I did because it didn't seem to make a whole lot, and no one in my house is that big of an eater. I would say that doubling it makes about six burritos. Thank you for a great recipe that will be made again and again!
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Yum, yum, yum! This was a very good burrito recipe. Not too spicy, but it had a little bit of...