What a great recipe! I know there are some who object to reviews that aren't based strictly on the original version, but I want to thank all those who are willing to attempt the recipe with minor adjustments and then share them so that people who DON'T LIKE to cook (like me) can still attempt something new with greater confidence. Personally, I took the suggestions of many others and left out the taco seasoning but kept all the rest. Then I followed the suggestion of one other cook to mix together the sauce ingredients first then test the sauce for how salty I perceived it to be (perfect, in this case). Finally, I followed another's lead and baked it slow cooker-style at 250F for 2 hours (fortunately I had the time to do that), and the chicken turned out beautifully! Next time, however, I think I'll try cooking the dish uncovered as the sauce had not reduced and made the final product too soupy for my liking, which speaks of my technique not the quality of the recipe. I'd definitely rate this higher than 5 if I could! Thanks, Jubeefish, for the original, and everyone else for their input!
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What a great recipe! I know there are some who object to reviews that aren't based strictly...