Pretty good. While tasty, I'm not sure I'd make this on a regular basis. This is great for those nights when you need something simple and fuss-free on the table - QUICK (I'll save this for those occasions)! I do agree that this would be MUCH better if slow cooked. I had to add a considerable amount of chicken broth several times thruout the cooking process in order to keep my chicken "moist" (even on the lowest heat setting, my chicken seemed quite dry). Slow cooking would eliminate this. NOTE: Don't omit the cumin / chili powder! Yes, both are spices found in traditional taco seasoning, but adding them (in ADDITION) to the taco spices only enhances the overall flavor, IMHO. Served "taco style" with all the fixins' - chopped scallion and tomato, shredded lettuce, sharp cheddar and sour cream. Mexican rice completed our meal. Thanks for sharing, JUBEEFISH! My husband ESPECIALLY thanks you (he's ALWAYS begging me to make tacos lol!). :-)
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Pretty good. While tasty, I'm not sure I'd make this on a regular basis. This is great for...