Reviewed: May 25, 2012

This was absolutely delicious. I doubled the recipe becuase we always like leftovers for lunch the next day. I also used my own taco seasoning recipe, and added extra cumin, garlic and chili powder. I put it in burrito shells and covered with additional salsa and cheddar cheese and baked it for about 15 minutes. My husband loved it and has requested that I make it again soon.

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Reviewer:

Mama2MonkeyBoy

Reviewed: May 22, 2012

I made this for cinco de mayo and my company loved it. My husband thought it was a bit spicy but he is a wuss. Delicious!

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jog4me

Reviewed: May 16, 2012

awesome!!

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Reviewer:

deet

Cooking Level: Intermediate

Home Town: Western, New York, USA

Living In: Bellefontaine, Ohio, USA

Reviewed: May 13, 2012

Loved this! After reading the reviews, I used no sodium tomato sauce and reduced sodium taco seasoning. I also used an 8 oz can of tomato sauce since I couldn't find a 4 oz one. I mixed everything but the chicken together and poured it over the chicken. I made this in the crockpot.

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Reviewer:

SWEET087

Reviewed: May 10, 2012

I will add my voice to the choir of praises for this recipe. It is quick, easy, healthy, and delicious - and definitely a keeper. Not a fan of chunky salsas, so I gave it a spin in the blender (along with the garlic) before adding. I also used three chicken breasts and bumped up the ingredient amounts accordingly. Followed the recipe exactly, omitting the hot sauce, and couldn't be happier. Disappeared before I could take a picture!

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JoeTheBaker

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Cooking Level: Expert

Living In: Devine, Texas, USA

Reviewed: May 8, 2012

very good did not add sauce and only 2 tbl. taco seasoning

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jeraline

Reviewed: May 7, 2012

So YUMMY! My chicken was difficult to shred. Next time I am going to add more liquid to the chicken (broth maybe?) to sort of let it poach. I think that will do trick to make it more tender!

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superduperj

Reviewed: May 3, 2012

Didn't have tomato sauce so I used tomato paste and added some water. Will definitely be making these again. My husband also enjoyed them. Makes it a double plus.

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jess_caleb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cannon Beach, Oregon, USA

Reviewed: May 3, 2012

This is a great recipe. I made it over the weekend and heated it up for lunch during the week. The second time I made it I added a can of beans! It has become one of my new favorites!

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Reviewer:

teagirl

Reviewed: May 1, 2012

This was absolutely delicious. I followed many suggestions and put it in a crockpot with black beans and corn salsa, but otherwise didn't change a thing. Even my very picky 2 year old asked for seconds.

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