Reviewed: Aug. 30, 2007

This was so quick, easy & good!!! I added extra tomato sauce, I didn't think 4 oz was enough. Also doubled the chix breast-it made enough to feed an army!!! Great recipe! So versatile!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Aug. 27, 2007

My whole family - even 2 very picky eaters - really enjoyed this. I doubled the tomato sauce & spices but still only added one packet of taco seasoning. My son (who is known to like nothing) has asked me to make it again.

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KRIS B

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Reviewed: Aug. 20, 2007

I made a Mexican buffett luncheon for my bosses birthday last year and this recipes was perfect! It got rave reviews from co-workers!

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StressedTek

Cooking Level: Intermediate

Home Town: Cudahy, Wisconsin, USA

Living In: Racine, Wisconsin, USA

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Reviewed: Aug. 2, 2007

Loved it. Served on tostado shells with some light sour cream, cheese, and lettuce.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jul. 17, 2007

used this for grilled stuffed burritos, came out great!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Jul. 11, 2007

this is just about as good as a "stew all day in a crock pot"!!!! truly amazing thas it comes together in under an hour. this was packed with flavor!! (i also added a whole jalapeno pepper diced with seeds) so so easy and noone will guess you weren't slaving over a stove all day. i think this chicken could be used for so many things...soft tacos, burritos, enchiladas, or even fajitas. i was very pleased!!!

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victoria

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Jul. 11, 2007

This was great and quick. I would def make this again. However, I would not use as much taco seasoning. It was a bit to salty.

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 10, 2007

I was looking for a great recipe to flavor up the chicken in my burritos. I made it canned white chicken instead. I added rice, black beans, sour cream, fresh cilantro and sauteed red peppers, onions and garlic. Both my husband and I thought the burritos were so flavorful. I will always prepare my chicken this way for burritos. Gracias!

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cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Jun. 26, 2007

This was good and easy. As suggested by other reviewers, I cooked it in a crockpot for about 4 hours. I used four chicken breasts instead of two but didn't double anything else and it still had plenty of sauce.

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casey

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Reviewed: Jun. 25, 2007

Really really yummy. My first time making this and my family loved it. We ate this on corn tortillas! yummy! Will make again.... a lot!

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whatever girl

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Oceanside, California, USA

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Reviewed: Jun. 24, 2007

Easy & delicious

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scam10

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Reviewed: Jun. 18, 2007

I have made this recipe a dozen times and everyone loves it! My only negative comment is that it doesn't taste very good the next day - the flavors are too strong.

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C. Young

Cooking Level: Beginning

Home Town: Redlands, California, USA

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Reviewed: Jun. 11, 2007

Great Recipe! I agree, it is messy so I suggest lots of napkins or use it enchilada style ~ Knife and fork!

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California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jun. 11, 2007

These were good but made some changes. With reading the other reviews, I didn't add the 1 teaspoon ground cumin and 1 teaspoon chili powder - I just added the taco seasoning. Doubled recipe and but all ingredients in crockpot. Cooked for 4 hours on high. Will make again. Good flavor.

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BMCNICHOL

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Reviewed: Jun. 10, 2007

My family loves this recipe. I have made it twice now. I use all the ingredients exactly as called for. The only difference is I cook it in the crockpot for 4 hours. After that, I shred the chicken with forks. Then I return the chicken to the crockpot for about another hour. It is delicious.

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SHARPSCISSORS

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Reviewed: Jun. 7, 2007

Yum, Yum and yum! I was pleasantly suprised at how good this is. As others I doubled everything except for the taco seasoning. Serve with "Best black beans" and rice. So simple but really tasty, what's not to like?!!

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MISSBRANDI

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: El Paso, Texas, USA

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Reviewed: May 26, 2007

The best way to shred this is to put the chicken in the crockpot. I used 3 frozen chicken breasts. Mixed all of the ingredients(decreased the taco seasoning and cumin per the reviews) and poured it over the chicken. I I cooked it for about 3 1/2 hours. This is the mexican version of the Zesty Slow Cooer Chicken Barbeque. You can make changes anyway and I don't think you could screw it up. Simple and good.

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Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: May 23, 2007

I've made this but omited the taco seasoning packet, and use a can of Rotel tomatos instead. Then just cook until it thickens. Low sodium and fat, but full flavor.

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NICKELS413

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: May 21, 2007

I left out the cumin and it was amazing.

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Alisha n Hubby

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 18, 2007

AWESOME! I will be making this every time we have enchiladas!!! I thought for sure that with all of the spices it would be way too spicy, but it wasn't! It was perfect! I used the Taco Seasoning I as recommended by another reviewer, and it was incredible!!!

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