The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2008
I made this as directed and my family loved it. Since the first time I have made it I did make a change. I use my own homemade taco seasoning so it isn't to salty.
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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2008
I thought this recipe was good, my husband said it was "wicked good." It wasn't quite as flavorful as I wanted it to be, but it was still a good, easy meal. Very good with white rice and a salad.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2008
This is Oh so easy and good. I have used it to make burritos, nachos, and tacos. I have even put it in taco salad.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Luling, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2008
It was okay. Just okay
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2008
I thought this ok. I added lots of water because the time to shred my chicken was longer than 15 minutes. In fact I think it cooked closer to an hour. It was easy, but I think we prefer a less tomatoe sauce type of burrito filling. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
Was really great! Added green pepper and onion, extra salsa, and some beer when it started to dry out. Used in tacos and in taco salad.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2008
I love to make this, fast easy and very good. I put the leftovers in the freezer and have a quick meal for later
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2008
This was OK. Nothing really special, though.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2008
We usually eat vegetarian, but I decided to try this recipe (we're not vegetarians per say but just eat meat only on occasion). This was fantastic! A good switch from the meatless burrito fillings. So easy to make. I added a bit more of the spices since we like it hot. It's usually gone within a day. Good for burrito/taco fillings and also to make a southwestern salad. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2008
I thought this recipe was great and not salty at all, though that might be because I used 3 pieces of chicken instead of 2. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2008
Fantastically quick recipe for a nicely filling meal. We prefer a bit more heat so we added 1/2 a teaspoon of cayenne pepper. It was wonderful, be sure to add about a 1/4 cup of water when adding the dry ingredients to keep the mixture from becoming to dry. Enjoy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2008
This is my favorite recipe. Quick and Easy. I make it alot when company comes over. One day I was out of chicken and used ground beef instead. I put it in the casserole dish like enchiladas. It tasted just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2008
Went with everyone's suggestion and left out the taco seasonings. I didn't have any hot sauce on hand, so I put in some red pepper in instead (a little too much, in fact!). Great quick recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2008
We loved this recipe. Used it to make taco filling. Used jalenpeno salsa and added onion and tomatoes. I'm used to adding cheese and sour cream to the Mexican food I usually eat but I didn't even miss them with this dish. It may add to it a bit but it's not necessary. Really wonderful! Definitely recommended.
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 17, 2008
Very simple and surprisingly tasty for such little effort!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 11, 2008
Good recipe. I made it a bit simpler..4 frozen chicken breasts, 1/2 pkg taco seasoning sprinkled over, 1 cup salsa...crockpot high 4 hrs. Wrapped it in tortillas with some shredded cheese, crushed taco chips and sour cream. Served with a nice green salad. Delicious! Great flavor even without the cumin and chili powder (enough in the taco seasoning I think). Will try the other reviewer's suggestion next time...wrapping the chicken in tortillas and then pouring sauce over and baking with cheese...like the idea of not wasting any of it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 5, 2008
I didn't have taco seasoning, so I used some Cincinnati Chili mix and peach salsa...It was delicious!! This recipe is a great base for trying new things here and there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 4, 2008
Excellent! I left out the taco seasoning per others suggestions. Put all other ingredients in crock on high for 4 hours. Rolled in flour tortillas with black beans and cheese. I poured the remaining sauce on top and sprinkled more cheese on top. Baked at 375 for 15 minutes. Wonderful, flavrful dish.
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Cooking Level: Intermediate

Home Town: Kennerdell, Pennsylvania, USA
Living In: North Royalton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2008
I'm not real creative with adjusting recipes so it was great to have something that worked as is. Wonderful! I made the Mexican rice II I found on this site and had a fantastic meal. Everyone in my family loved it. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2008
I accidently came across this recipe and I have to tell you this will be a family favorite. My 3yo son who is very picky loved it. I omitted the taco seasoning and increased the amount of other seasonings and it was perfect.
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