Reviewed: Apr. 22, 2009

Actually quite good (my boyfriend will eat anything taco flavored). Used the Taco Seasoning I recipe which I love. Served this with refried beans, brown rice, black olives and sour cream. Really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

Easy and versatile. I made enchiladas with canned sauce one night, then 2 nights later served the leftover filling in corn tortillas with cheese sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary_C

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

This was FAST & EASY. Took others advice, cooked two frozen chicken breast in a crock pot for four hours on high then shredded them, mixed in a little more salsa and served.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chaseaidan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

This was a good, easy and quick recipe to make on a week night for a working mom like me. I made it exactly as written except I used 3 chicken breasts instead of 2 and added a little water. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2Bake

Cooking Level: Expert

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

would give more than 5 stars if possible. really outstanding! just like the chicken you get in burritos in real mexican restaurants - shredded & lots of color & tons of flavor. made it in the slow cooker: 4 frozen breasts, 8 oz tomato sauce, 16 ozs salsa, 1 packet taco seasoning, minced garlic. cooked on high 4.5 hours then shredded it SO easily w 2 forks right there in the cooker. can't wait to make it again. SO YUM!!! and SOOO EASY! (love those crock pot liners! clean up is a snap!!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

The family loved this...I used boneless thighs cuz thats what I had...also used slow cooker and by the time it was ready it shredded all by itself... will make again...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I made this last night for my family and following the advice of others, doubled it and cooked in my crockpot. I also used the taco seasoning I recipe from this site, and not knowing how much to use, started off with one Tablespoon of seasoning for 4 chicken breasts, but upon trying a few hours later, added the rest of the spice from the recipe. I then spooned the burrito filling into large flour soft tortilla, put a little taco cheese on top and placed on a hot griddle to crisp up the tortillas. Served with refried beans and a green salad. Fabulous! Two of my family members had to have some antacid in the night (they are prety wimpy - no one else complained that it was too spicy), but said it was worth it for these great burritos!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Em

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Bristol, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This was just ok, nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLD5010

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This was a very good filling. I left out the Taco Seasoning as recommended, and added Lemon Pepper to the Cumin, Garlic and Chili Powder. I used it to fill Corn Tortilla's which I quickly fried, and added shredded cheese and sliced olives to the chicken, then wrapped them and placed face down in a pan with some Green Enchilada Sauce under and over, with a little more cheese and olives on the top before baking @ 350* for 20 minutes. Top with a dollop of Sour Cream. Served with a green salad with tomato, avocado & Kiwi. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This was a good receipe but not spicy to me at all. I used chicken tenders which equaled 2 boneless breasts, 8oz tomato sauce, 1/4 salsa, 1/2 can refried beans. I also added but didn't measure, chili powder, cumin, garlic powder and hot red pepper. It was easy to throw it all in a pot on the stove and shredded fine. I ate it on top of brown rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

Ole'! This was and is a good recipe,I made a few minor changes,I used two kinds of salsa and added a extra piece of chicken and I only had a little bit left over! I would say to anybody to make this for lunch or supper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

Very good! Even my 2-year old ate it! This is definetly a new addition to my meal rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAKAD

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This was really good and I thought it was even better the next day. I used McCormick's Burrito seasoning and it was great. I also found a small can of salsa in the Mexican aisle that was just the right size for this recipe and a small can of Mexican hot tomato sauce. It turned out pretty spicy which we like. EDIT: I tried something different this time and it came out even better. I sauteed some onions and garlic before the tomato sauce and I used the taco seasoning from the website so I could control the amount of salt used. I also broke up the chicken sooner because it was too tough last time (maybe I was cooking too high). It came out perfect this time. I added some shredded cheese and served with sour cream and refried beans. This recipe is going in my regular rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This is a great recipe!! I don't like handling raw chicken so I was happy to take the advice of others and put two frozen skinless chicken breasts in a slow cooker with the other ingredients. I think only about two and a half minutes elapsed between the time I found this on AR to when I had everything cooking away in the crock pot. I haven't bought taco seasoning in years. I seasoned with chili powder, onion powder, paprika, cumin, garlic. It smelled so good I didn't think I could wait for my husband to get home before digging in to it. Delicious! Even the picky princesses ate their burritos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA

Living In: Kearney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This was really good and easy. The only thing I changed was I used Taco Bell taco sauce for the tomato sauce. I put in a flour tortilla with sour cream and cheddar cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bandmom - Becky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Cooper City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

Wonderful. I threw everything in the crock pot mid morning; using frozen boneless, skinless chicken breasts. Mid afternoon, I removed the chicken, shredded it and put it back in. Also, at the same time, I added sliced onion, green, red & yellow peppers (fajita style). Our sons ate it in tortillas with cheese. My husband & I ate it just as is. May serve it with brown or spanish rice next time. Thank goodness for crock pots!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blessedbylove

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

My Family loved this!!! I added some pinto beans and rice as suggested by other posters. After wrapping them I poured enchillada sauce over the top of them and toped it with chese. Popped it in the over for 15 minutes. My 10 year old the picky eater(want to pull my hair out picky) Ate every last bite of his...he also took it for lunch the next day! Will make this a regular meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

savagem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

This has fast become a staple at my place when everyone is feeling like burrito's or taco's. I cannot express how much better this is than using shredded beef or turkey meat. However, I do cook the chicken a little bit more throughly(little bit longer with lid on stirring every 5 minutes) as I am a bit paranoid about contaminated chicken as I have had E. coli before.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elazul2k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

fast and easy AND this came out really, really well. i omitted the chili powder so that my 6 year old would eat it, but i think it definitly needs the heat. this would be great with some avacado slices. i'll do this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

I used 3 large frozen boneless chicken breasts, cooked in crockpot for 4 hours on high. I used the taco seasoning recipe from this site and added a can of Rotel tomatoes (partially drained). Once chicken was done, I took it out and shreaded it. I put about 1/4 cup of liquid back into chicken and mixed it up. Then I took the remaining liquid and pureed it. Cooked pureed mixture on stove top with a pinch of cocoa and a pinch of garlic powder and a little corn starch to thicken it. Then I put chicken mixture and cheese in flour tortillas and rolled up, put in pan, poured sauce on top and sprinkled cheese on top, put in oven till cheese was melted. My family loved it and fought over the last one!

Was this review helpful? [ YES ]
5 users found this review helpful