For my first attempt at burritos, this turned out pretty good. I combined three recipes from this site: this one, taco seasoning I, and white cheese sauce. For this, I used 3 chicken breasts, 8 oz tomato sauce (can you even buy 4 oz cans?), a little more than 1/4 cup salsa, and only half of a 1.25 oz batch of taco seasoning I - MINUS ALL SALT. I only used salt in my initial light seasoning of the raw chicken, thinking I could add more, and then I never needed it. I also made a whole 1.25 oz of the taco seasoning thinking I'd need it, and I only used about half. What I'd recommend is just adding things a little at a time until you have it to the taste and consistency you like. Like another reviewer, I added rice and black beans to the mix. Then made the burritos with diced fresh tomatoes , a little cheese, and poured white cheese sauce (recipe also on this site) over the burritos. Cilantro would've been great but my husband doesn't like it so I left it out. We did sprinkle hot sauce on top of the final product. 3.5 stars.
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