Reviewed: Nov. 3, 2009

Very nice! Dropped the hot spice/sauce as taco seasoning had enough for my delicate palate. Put them in a casserole under the broiler for a few minutes (just to melt the cheese).

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Oct. 24, 2009

Fantastic! I changed a few things only based on what I had and what we prefer. I used an 8oz can of tomato sauce w/garlic, half a pack of fajita seasoning, about a tsp of garlic powder and added water immediatly to cover the chicken. I wound up simmering it a bit longer after shredding, about 20 min with the top on and another 15-20 with it off. We LOVED this recipe and will use it again for sure. Thanks!

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LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

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Reviewed: Oct. 18, 2009

This stuff rocked me! My husband and I had to hold ourselves back from eating it before it even made it to the burrito. :)

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Sanya

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Reviewed: Oct. 7, 2009

only changes: 1/2 packet taco seasoning and whole 8 oz can tomato sauce--worked beautifully! easy and delicious!

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sab43

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Reviewed: Oct. 5, 2009

This was very good. I too thought it was a bit on the salty side. Very simple to make, especially because I slow cooked the chicken in a 250 degree oven for 2 hours. That really made it easy! The best part of this recipe was that it gave me a great base idea to change and make my own.

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Sep. 23, 2009

This was pretty good. I stuffed shells and covered with enchilada sauce and cheese. Baked in the oven for 15 mins @ 350. Think that next time I will cook up some onions and peppers with it.

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Crystal

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Reviewed: Sep. 23, 2009

LOVE IT!!!! My husband thought it was awesome, much cheaper than buying a burrito box kit :)

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KPETZEL17

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Reviewed: Sep. 12, 2009

Pretty good, easy to make. Followed directions almost exactly. A little salty even though I used a low sodium seasoning packet. Next time I will try with homemade salsa and Taco Seasoning I.

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Kio

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Reviewed: Sep. 8, 2009

Like a few others I too did mine in a slow cooker. I replaced the taco seasoning with actual chicken taco seasoning (1/2 the envelope)and only did 1/2 the cumin as cumin to me is so overpowering.Put on a flour tortilla with a little cheese and now people at my husband job wants me to make these weekly for them..Big hit

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ngoates

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Reviewed: Sep. 3, 2009

Little bit too salty. Leave out the taco seasoning and this is delicious!

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MillsyCooker

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Reviewed: Aug. 23, 2009

I made it in the crock pot and it was wonderful. Next time I will use my own spices though so it was not so salty. I brought it to a potluck and ever one loved it!

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krledvina

Cooking Level: Intermediate

Home Town: Luxemburg, Wisconsin, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 22, 2009

Excellent and easy. I made this in the crock pot and it was great! I did take the chicken breasts out one hour before it was done cooking, shredded them, then put the shredded chicken back in the crock pot for 1 more hour.

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migirlla

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Reviewed: Aug. 9, 2009

Very good and super easy. I used the crock pot that some had suggested. I also used 1 can of HOT enchilada sauce vs tomato sauce and 1/2 cup of salsa vs 1/4 cup along with the low sodium seasoning. Everything else I kept the same. It turned out excellent and cooking it the crock pot made it easy to shred. Next time I think I will add some diced onions and maybe a diced jalapeno for some added flavor. Over all this was excellent and easy to make.

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kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Brighton, Michigan, USA

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Reviewed: Jul. 23, 2009

I really enjoyed these! I also used the Taco Seasoning 1 recipe on here, and followed someone's advice to place in a skillet with cooked rice, black beans, and fresh cilantro. (It reminded a little bit of Chipotle!)

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kcln007

Cooking Level: Beginning

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Reviewed: Jul. 18, 2009

So yummy and so easy!

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Tiffany

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Reviewed: Jul. 15, 2009

For my first attempt at burritos, this turned out pretty good. I combined three recipes from this site: this one, taco seasoning I, and white cheese sauce. For this, I used 3 chicken breasts, 8 oz tomato sauce (can you even buy 4 oz cans?), a little more than 1/4 cup salsa, and only half of a 1.25 oz batch of taco seasoning I - MINUS ALL SALT. I only used salt in my initial light seasoning of the raw chicken, thinking I could add more, and then I never needed it. I also made a whole 1.25 oz of the taco seasoning thinking I'd need it, and I only used about half. What I'd recommend is just adding things a little at a time until you have it to the taste and consistency you like. Like another reviewer, I added rice and black beans to the mix. Then made the burritos with diced fresh tomatoes , a little cheese, and poured white cheese sauce (recipe also on this site) over the burritos. Cilantro would've been great but my husband doesn't like it so I left it out. We did sprinkle hot sauce on top of the final product. 3.5 stars.

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wakeupwriting

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Reviewed: Jul. 14, 2009

This is amazing! I used a whole jar of salsa and 4 frozen chicken breasts in the crock pot. Plus of course my own spices and a little tomato sauce, absolutely heavenly!!

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Snow

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Reviewed: Jun. 28, 2009

Really yummy! We've made this into burritos and soft tacos. It's been awhile since we've had this...will definitely have to make again soon!

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Jennifer

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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Reviewed: Jun. 28, 2009

I saw this recipe, made my list and off to the market I went. Of course, I forgot something - tomato sauce! Didn't realize it until I got home. Rather than go back, I opened up a can of tomato paste, mixed it with water and used it. Still 5 stars! I didn't care for the cumin, thought it overpowered it so when I make it again today with the tomato sauce this time, I'm leaving it out. Also going to use Taco Seasoning I rather than buying it. I used my crock pot and frozen chicken breasts as others posted in their reviews. I was skeptical about using frozen chicken but it was really good. A bit watery but good. I doubled the recipe last time and toted the leftovers to work for lunch and used them in another meal. Thanks for the recipe JUBEEFISH!!

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