My sister in law gave me a recipe very similar to this. It is a problem... I could eat every bit myself! Same ingredients, different measurements. Cooks in only 22 minutes
2 Loaves french bread.
2 8 oz cream cheese, softened
1 c. sour cream
1 c. salsa
4 c. cheddar cheese
Mix together all wet ingredients. Cut off top of one of the loaves. Scoop out insides and fill with wet ingredients. Put on cookie sheet, uncovered, and bake for 10 minutes. Cut up the other loaf (along with the inside and top of the loaf you filled) into bite size pieces and spread around the loaf with filling in it and put back in the oven for another 12 minutes or so. Cooking the bread pieces the whole time would make them too crispy.
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My sister in law gave me a recipe very similar to this. It is a problem... I could eat every...