Reviewed: Jan. 22, 2006

Excellent recipe

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KMS1970

Cooking Level: Intermediate

Reviewed: Nov. 11, 2005

I have made this recipe several time for different occasions. I like it b/c I can put it in while i am still doing last minute things b/4 guests arrive and it is always a crowd pleaser - I like to use the Tostidos Rest. Style salsa with A LOT of cheddar (or that Mexican Cheese blend you can buy at the store works really great too!) ENJOY

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CATCASTEEN

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 17, 2005

ABSOLUTELY LOVED this recipe!!! Did need to kick up the heat a little so I added a few jiggers of Frank's Hot Sauce and it did the trick. Love serving this with Tostito GOLD chips and shortcut the baking method by microwaving it for about 10 min. Perfect mexican party favorite!!

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MISSY (Carter) MARTIN

Cooking Level: Intermediate

Home Town: Noxapater, Mississippi, USA

Living In: Gray, Maine, USA

Reviewed: Aug. 10, 2005

I made this today using On the Border salsa and hawaiian bread. It was really bad. I give it two stars though-- because it could be improved. It's mild flavor would lead well into adding a package of chopped crabmeat or shrimp. I would never put it back in the bread bowl. Waste of good bread, and it was better with tortilla chips. I'd also add either some packaged taco seasoning or some cumin-chili powder. I love Mexican food-- and Rotel dip. This recipie sounded great, but was really a disappointment.

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: May 14, 2005

This is very good! I couldn't find a round crusty bread,so I used a 1lb round loaf of sweet hawaiian bread. Me and my hubby ate the whole thing! Delicious!

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HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Apr. 12, 2005

I spiced this up with half of a packet of low sodium taco seasoning and it was pretty good for the less discriminating teen palate.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 17, 2005

I made this for a church get-together and it was quite a hit-- I got asked for the recipe. It is easy to make and very tasty. Next time I will serve it with crunchy vegetables on the side. Good cold for leftovers too!

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TABLESPOON

Cooking Level: Intermediate

Reviewed: Feb. 22, 2005

Very tasty! I brought this to my sister's house on Sunday and the two of us gobbled down the entire batch by ourselves. Will definitely make it again.

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Megan

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 18, 2005

Followed recipe, but baked in a small casserole dish, covered with foil. Stirred it after 30 mins and it tasted pretty bland, so added 1 Tb chili powder and 1 1/2 tsp cumin. Tasted pretty good and consistency creamy at this point. Baked it another 30 minutes and consistency now like cheesecake.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jan. 7, 2005

Very Good! I added SCALLIONS and sliced BLACK OLIVES to all some color and give it alittle more zip! I also used GUACAMOLE DORITO'S, yummy! The hot salsa makes it. Everyone loved this recipe. I am making it again tonight!

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