This recipe was pretty good. I'm surprised that I didn't see any suggestions about adding chorizo sausage. I browned some, then used some paper towels to drain the fat off (I use the paper towels like cheesecloth and squeeze the chorizo to get as much fat off as possible). I served this in my crock pot instead of in a bread bowl and I'm glad I did because as this sat at room temperature it hardened and needed to be warmed back up. Once we got the crock pot plugged back in though, it was fine.
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