The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2009
smoother texture might b nice but taste is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2009
I served this in a sour dough bread bowl. Tasty but not five star material.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2009
I have made this 2 times and EVERYONE raves about it....they are scooping the leftovers out of the breadbowl! I would not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2009
Made this for a shower and everyone loved it! They all asked for the recipe.
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Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2009
This is a really good dip. My family loves it and now my mom makes it for all her get-togethers! It's a good, easy dish to bring to parties/gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
Really good - I did not cook the dip in the bread bowl (I ran out of time before people came over!) So I put everything into a saucepan and warmed it up in there before putting it into the bread bowl. People were going CRAZY over it! It was gone in minutes!
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Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA
Living In: Sicklerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
This is a delicious recipe that I make every year for Superbowl parties! I barely get to have any for myself because it goes so fast, definitely a hit. It is so fast and so easy to make. Now, I've learned to double the recipe and put the mixture into two bread bowls so have enough to go around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2009
excellent---a complete party hit. very easy to organize w/ other foods for a party due to its long cook time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2009
OMG!!! This recipe is awesome--everybody wanted the recipe. It is my new signature party dish. Thanks for such an easy tasty recipe.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2008
Great appetizer for our Christmas eve dinner!!! We had three adults for dinner so we cut the recipe down to four servings which was still plenty! We did not put the dip into a bread bowl but rather baked in a shallow baking dish for approximately 45 minutes (until it bubbled). We served with a variety of crackers and breads.
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Home Town: Plain City, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
A hit at the party I made it for. Make certain to really mix the mixture before and after baking.
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Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2008
I made this as an appetizer for Sunday's football games. My Dad absolutely loved it. I made no alterations to the recipe.
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Belford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 2, 2008
I think my expectations may have been a little too high, because although this dip was good, I didn't like it nearly as much as other reviewers. Most of my coworkers who tried it were complimentary. Every single person who saw it had to know the ingredients.. it was pretty gross-looking..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
This was pretty good...I made it for a surprise birthday party and it was all gone before the birhday girl got there! Everyone loved it though...served best with Frito dips. I think it is so important to use fresh salsa (like pico de gallo)... othere reviewers said it turned out to be pink but this was not the case with pico de gallo...and it's so delicous! I also added onion, plenty of hot sauce, Adobe (really adds to it) and cumin. Turned out bowl-lickin' good *UPDATE - i get requested to make this for EVERY little party, get together, whatever. it is that addicting and good. just kick up the spices when making it and be creative
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2008
A huge hit with my friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2008
I make a similar recipe served COLD with tortilla chips (Tostitos Scoops are a hit). Chill for at least 2 hours. This recipe is always a hit - people want to lick the bowl saying that it is "addictive". I agree. Recipe doubles easily, so I would suggest it because you will run out if using this for a party.
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Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2008
This was amazing!! I made it for something different at our most recent Packer party and it was a huge hit!! It was gone by half time. Will forsure make it again! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 5, 2008
This was good.I got compliments and it was very easy. I bought 2 boules and cut the 2nd one up into neat chunks. I found that the ripped up pieces kinda fell apart in the dip. The color was not very appetizing though. It was a wierd pink. I changed the servings to twelve instead of the nine and that was great because I had the extra that didn't go into the boule in the oven in a small crock pot on the counter and refilled the boule when it was low. Next time I make it I will add some taco seasoning to see how that works. By the way I used On the Border medium salsa.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2007
This was a HUGE hit at the party I just hosted! I have to make copies of it to give all the guests! It was so easy to make, the hour and a half in the oven gave me time to prepare the rest of the food and then I just took it out and put it on a platter with the scooped out bread and tortilla chips. Oh yeah, I added about 1/4 cup more salsa for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2007
Delicious! Everyone at the party loved it.
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