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Salsa Biscuit Chicken

Submitted by: Becke

Cheddar and salsa team with chicken to bake inside flaky, hot biscuits.

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THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Buffalo Chicken Cheese Dip with Wonder Bread Fingers

Submitted by: Wonder® bread

You can feel good about serving this meal. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, these Wonder Bread Fingers will not only taste good, they'll help your family feel good, too.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Hot Cheddar-Olive Bread

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.

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Beef and Salsa Dip

Submitted by: s garnhum

Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'