Salsa Bread Recipe - Allrecipes.com
Salsa Bread Recipe
  • READY IN 50 mins

Salsa Bread

Recipe by  

"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2009

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of green chilies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again, but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better.

 
Most Helpful Critical Review
May 11, 2009

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

 
May 11, 2009

I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!

 
Dec 05, 2011

What a surprise this was! I really liked it, my DH and son not so much. I halved the recipe as this was a snack for watching football. I sprinkled some garlic powder, onion powder and chili powder in a couple of tablespoons melted butter, and poured that over the top before adding the cheese. I would like to try this same idea and make pizza bread next time. Thank you SSTACI!!

 
Oct 15, 2010

We loved this! I only used 1 can of biscuits, so I adjusted the other ingredients accordingly, but other than that, I made this exactly as written. We thought this had wonderful flavor and it was so simple to prepare. I will definately be making this again! Thanks for sharing. :)

 
Mar 08, 2011

Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8 square pan. I used my own homemade salsa and a cup and a half of pepper-jack cheese. I think using homemade salsa and a peppier cheese helped this recipe quite a bit. I think this would be even better if I had stirred in a little homemade taco seasoning into the salsa before I spread it on the dough pieces. GREAT cheap and quick "side" on a very low-cook feelin' kind of day plus I always coupon whomp biscuits for next to nothing so this was a new way to use them. This would make a fun white trash party app!

 
Oct 11, 2010

Not bad, but I think I would prefer a different bread in this. I think it needs something a little more flavorful--the biscuit is good where it comes in contact with what is added, but it sort of dry and boring without it. I used minced garlic instead of onions--we're not huge onion fans, and the salsa I used had onions anyway. I prefer it that way. Very good with our chicken and green bean dinner a few nights ago. thanks for the recipe!

 
Oct 15, 2012

Okay, don't know if I will make again.

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 885 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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