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Salsa Bread

By: SSTACI  
"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 388 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 (10 ounce) cans refrigerated biscuit dough
  • 1 (16 ounce) jar salsa
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 14.7g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Toasty Mama 
This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by LEXI70 
I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SSTACI 
I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the... MORE

 
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