Salsa Bread Recipe
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Salsa Bread

By: SSTACI 
"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 (10 ounce) cans refrigerated biscuit dough
  • 1 (16 ounce) jar salsa
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 14.7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2009 by Toasty Mama   view full review
This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2009 by LEXI70   view full review
I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2009 by SSTACI   view full review
I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2011 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
What a surprise this was! I really liked it, my DH and son not so much. I halved the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2011 by Sarah Jo   view full review
Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this! I only used 1 can of biscuits, so I adjusted the other ingredients accordingly,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2010 by pomplemousse   view full review
Not bad, but I think I would prefer a different bread in this. I think it needs something a...

 

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