The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 28, 2005
Great flavor. I'm from Mexico too. My family loved it. They said to make it hotter next time. I don't like spicy so I did remove most of the seeds but for them I'll make it hotter. Thanks!!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 9, 2005
We actually really liked this recipe. I made it using German beer, though. The salsa is a bit different but really tasty, especially if you let it mature for a few days!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 5, 2005
This recipe tastes aweful, not that anyone should try it!
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