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Spicy Salsa

Submitted by: Kim Niederreither

A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.

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Phyl's Salsa

Submitted by: KB COUNTRYGIRL

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

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Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups.

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Steph's Summer Salsa

Submitted by: LITTLECHEF2

Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.

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Salsa Ninety Nine (Mild)

Submitted by: YABEI

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

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Fresh Salsa II

Submitted by: KANDI.M

A few fresh vegetables mixed together make one tasty salsa!

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Tomato Salsa without Onions

Submitted by: Susan Baker

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

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Salvadoran Salsa (Chimol)

Submitted by: HawnBoricua

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

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