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Salsa Borracha (Drunk Salsa)

By: ALI GARCIA  
"This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (23)

Rate/Review | 1,106 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 fresh tomatoes
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (12 fluid ounce) bottle Mexican beer
  • 1/2 cup water, or as needed
  • 1 clove garlic
  • 1 slice onion
  • salt to taste

Directions

  1. Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
  2. Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CWOOD28 
This was good..The BIGGEST tip (told to me by my hispanic neighbor) is to only boil the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by chefboy 
this recipe turned out like this nasty smelling, hot puree...notznything like a salsa at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by James 
Giving this one a "3" for one reason that others have noted: Simmering the tomatoes & peppers... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by BajaValle 
Sorry...I had such high hopes for this recipe. I make salsa a lot so I wanted to try this one.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by jcstrong 
I will say that this recipe is different from the normal salsa that I usually make, but it is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by SHESHLDCOOK 
Unless you added extra peppers, tomatoes, garlic it was pretty boring. Might as well just buy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by superkette 
i agree with the rest of the reviews; although the beer is a good idea, simmering the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by TARHARRIS 
Great recipe; I couldn't find Jalapenos at my local store, so I used serrano chiles and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by PURDUECHICK02 
This is the best salsa I have ever made! It tastes like the kind you get in Mexican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by ESIMOHEAD 
Awesome! I will make this for every event I have! I added a little cilantro and used 5... MORE

 
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