Salsa Biscuit Chicken Recipe
Add a photo
1 of 3 Photos

Salsa Biscuit Chicken

By: Becke  
"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."

Rating: This weblink has been rated 78 times with an average star rating of 4.3 Read Reviews (57)

Rate/Review | 1,912 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 cup salsa
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 827 | Total Fat: 43g | Cholesterol: 141mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Steve 
These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by TINKERBELL926 
i always have a hard time with the folding over of the biscuits. they always end up lookig... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by Michelle H. 
i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by LORRIE_T 
This is a great recipe! Very quick & easy! My 1 year old even loved it! I'm going to try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by tracylynn 
Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by MOMMYVAL 
This is a really tasty recipe that you can spice up with hot salsa or jalapeno jack cheese. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by NEWMOMMY 
Thanks for the recipe! It's very simple & my family loved it. I'll definitely make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JENNGB 
This is delicious! I had about 1/3 of the chicken mixture left when I ran out of biscuits -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Valerie's Kitchen 
I cooked my chicken in 1 cup chicken broth and seasoned it with chili powder, cumin and salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by REDBUSC 
My husband, son and I loved this recipe, but I found it very difficult to put the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?