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Salsa Biscuit Chicken

SUBMITTED BY: Becke PHOTO BY: Sara

"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Reviewed on Sep. 9, 2003 by Steve

These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half... MORE

Reviewed on Jul. 22, 2003 by MMHARLAN

i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added... MORE

Reviewed on Jul. 16, 2003 by LORRIE_T

This is a great recipe! Very quick & easy! My 1 year old even loved it! I'm going to try this... MORE

Reviewed on Sep. 9, 2003 by TINKERBELL926

i always have a hard time with the folding over of the biscuits. they always end up lookig... MORE

Reviewed on Aug. 11, 2004 by tracylynn

Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time... MORE

Reviewed on Jul. 22, 2003 by MOMMYVAL

This is a really tasty recipe that you can spice up with hot salsa or jalapeno jack cheese. We... MORE

Reviewed on Jul. 16, 2003 by NEWMOMMY

Thanks for the recipe! It's very simple & my family loved it. I'll definitely make this... MORE

Reviewed on Jun. 22, 2003 by JENNGB

This is delicious! I had about 1/3 of the chicken mixture left when I ran out of biscuits -... MORE

Reviewed on Jul. 22, 2003 by REDBUSC