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Salsa Biscuit Chicken

SUBMITTED BY: Becke  PHOTO BY: Sara 

"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."
Salsa Biscuit Chicken Recipe
RECIPE RATING:
This recipe has been rated 74 times with an average star rating of 4.3
Read Reviews (54)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 cup salsa
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can refrigerated biscuit dough

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 22, 2003 by MMHARLAN 
i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 16, 2003 by LORRIE_T 
This is a great recipe! Very quick & easy! My 1 year old even loved it! I'm going to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on sep. 9, 2003 by Steve 
These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on sep. 9, 2003 by TINKERBELL926 
i always have a hard time with the folding over of the biscuits. they always end up lookig... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on aug. 11, 2004 by tracylynn 
Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 22, 2003 by MOMMYVAL 
This is a really tasty recipe that you can spice up with hot salsa or jalapeno jack cheese. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 16, 2003 by NEWMOMMY 
Thanks for the recipe! It's very simple & my family loved it. I'll definitely make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 22, 2003 by JENNGB 
This is delicious! I had about 1/3 of the chicken mixture left when I ran out of biscuits -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on oct. 24, 2004 by Valerie's Kitchen 
I cooked my chicken in 1 cup chicken broth and seasoned it with chili powder, cumin and salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 22, 2003 by REDBUSC 
My husband, son and I loved this recipe, but I found it very difficult to put the... MORE

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Nutritional Information
Salsa Biscuit Chicken

Servings Per Recipe: 3

Amount Per Serving

Calories: 827

  • Total Fat: 43g
  • Cholesterol: 141mg
  • Sodium: 2173mg
  • Total Carbs: 59g
  •     Dietary Fiber: 2.8g
  • Protein: 51g

VIEW DETAILED NUTRITION

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