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Reviewed: Jul. 11, 2008

Yumm, Yumm! We make this about once every two weeks...it's so amazing. Great dinner!

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KALEIGH n' IZZYS MOMMY


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Reviewed: Nov. 12, 2007

This is one of the easiest beef dishes I've prepared over the years. The only alteration I made was using the slow cooker. My family loved it. sue

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sue ann


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Reviewed: Oct. 3, 2007

I've made this a couple of times now, the family liked it. We thought the ingredients complimented each other well.

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We love this recipe at our home. However, we don't serve it over rice. Rather, we use it for filling in our tacos, Deep fried tacos, Tostadas, as well as in the filling for beef enchiladas. Very tasty.

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DubonHome


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Reviewed: Dec. 11, 2006

I made this last night and it was terrible, we could not eat it. The sauce had a sweet, yet sour taste. I think adding the salsa and tomato sauce was over-kill and thus needed a lot of salt.

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Dee

	Living In: Montrose, Colorado, USA
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Salsa Beef Skillet

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