Reviewed: Jan. 28, 2009

I used tenderized beef stew meat and it was amazingly tender in about an hour and a half of slowly simmering covered on the stove. If you like to have plenty of tasty sauce to spoon over the rice, I'd suggest doubling the sauce. The lime juice addition at the end of cooking time is a must! This is one of my favorite ways to prepare beef.

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gapch1026

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Reviewed: Nov. 16, 2008

My husband and I thought this recipe was very good!! The only things I changed was that I cooked my pot roast in my slow cooker all day. Shredded the meat up and put it in the sauce mixture I added about 1/4 bag of cole slaw mix and added about 1 tsp of hot pepper flakes let it simmer about 45 minutes, and I served it on tortilla shells.

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Rachel

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Reviewed: Jul. 11, 2008

Yumm, Yumm! We make this about once every two weeks...it's so amazing. Great dinner!

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KALEIGH n' IZZYS MOMMY

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Reviewed: Nov. 12, 2007

This is one of the easiest beef dishes I've prepared over the years. The only alteration I made was using the slow cooker. My family loved it. sue

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sue ann

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Reviewed: Oct. 3, 2007

I've made this a couple of times now, the family liked it. We thought the ingredients complimented each other well.

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ramblinrose

Cooking Level: Expert

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Reviewed: Apr. 7, 2007

We love this recipe at our home. However, we don't serve it over rice. Rather, we use it for filling in our tacos, Deep fried tacos, Tostadas, as well as in the filling for beef enchiladas. Very tasty.

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DubonHome

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Reviewed: Dec. 11, 2006

I made this last night and it was terrible, we could not eat it. The sauce had a sweet, yet sour taste. I think adding the salsa and tomato sauce was over-kill and thus needed a lot of salt.

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