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Salsa Beef Skillet
SUBMITTED BY:
Jeanne Bennett
"Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
5 Min
COOK TIME
2 Hrs 10 Min
READY IN
2 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds chuck roast, cut into 3/4 inch cubes
2 tablespoons vegetable oil
1 (16 ounce) jar chunky salsa
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Hot cooked rice
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DIRECTIONS
In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
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REVIEWS
Reviewed on Jul. 11, 2008 by KALEIGH n' IZZYS MOMMY
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KALEIGH n' IZZYS MOMMY
Jul. 11, 2008
Yumm, Yumm! We make this about once every two weeks...it's so amazing. Great dinner!
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1 user found this review helpful
Yumm, Yumm! We make this about once every two weeks...it's so amazing. Great dinner!
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Reviewed on Apr. 7, 2007 by DubonHome
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DubonHome
Apr. 7, 2007
We love this recipe at our home. However, we don't serve it over rice. Rather, we use it for filling in our tacos, Deep fried tacos, Tostadas, as well as in the filling for beef enchiladas. Very tasty.
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1 user found this review helpful
We love this recipe at our home. However, we don't serve it over rice. Rather, we use it for...
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Reviewed on Nov. 12, 2007 by sue ann
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sue ann
Nov. 12, 2007
This is one of the easiest beef dishes I've prepared over the years. The only alteration I made was using the slow cooker. My family loved it. sue
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This is one of the easiest beef dishes I've prepared over the years. The only alteration I...
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Reviewed on Oct. 3, 2007 by ramblinrose
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ramblinrose
Oct. 3, 2007
I've made this a couple of times now, the family liked it. We thought the ingredients complimented each other well.
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I've made this a couple of times now, the family liked it. We thought the ingredients...
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Reviewed on Dec. 11, 2006 by
Dee
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Dee
Dec. 11, 2006
I made this last night and it was terrible, we could not eat it. The sauce had a sweet, yet sour taste. I think adding the salsa and tomato sauce was over-kill and thus needed a lot of salt.
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0 users found this review helpful
I made this last night and it was terrible, we could not eat it. The sauce had a sweet, yet...
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