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Salsa Beef Skillet

SUBMITTED BY: Jeanne Bennett

"Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  2 Hrs 10 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds chuck roast, cut into 3/4 inch cubes
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) jar chunky salsa
  • 1 (8 ounce) can tomato sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Hot cooked rice

DIRECTIONS

  1. In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
  2. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by KALEIGH n' IZZYS MOMMY
Yumm, Yumm! We make this about once every two weeks...it's so amazing. Great dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by DubonHome
We love this recipe at our home. However, we don't serve it over rice. Rather, we use it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by sue ann
This is one of the easiest beef dishes I've prepared over the years. The only alteration I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by ramblinrose
I've made this a couple of times now, the family liked it. We thought the ingredients... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Dee
I made this last night and it was terrible, we could not eat it. The sauce had a sweet, yet... MORE


 
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