Salpicao Jalisco Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2012
This was not nearly as spicy as I had hoped. Next time I would use much more hot pepper sauce and garlic
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Reviewed: Dec. 25, 2008
I only used one bulb instead of 3 and it was delicious. The garlic really makes the dish.
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Reviewed: Dec. 8, 2006
My family and I found this recipe to be absolutely wonderful!!!
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Cooking Level: Intermediate

Home Town: Copperas Cove, Texas, USA
Living In: Bremerton, Washington, USA

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Reviewed: Jul. 16, 2005
The recipe is wonderful! I wasn't brave enough to try 3 bulbs of garlic, but 2 did it really nicely for my guests. (Thanks IMP70 - I guess I was expecting the liquid to be in the list of ingredients, not in the body of instructions.)
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