Recipe by COLVIN
"My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice."
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extra-virgin olive oil
garlic, peeled and sliced
beef sirloin or top round, cut into 3/4 inch cubes
salt and pepper to taste
hot pepper sauce (e.g. Tabasco™)
The recipe is wonderful! I wasn't brave enough to try 3 bulbs of garlic, but 2 did it really nicely for my guests. (Thanks IMP70 - I guess I was expecting the liquid to be in the list of ingredients, not in the body of instructions.)
I only used one bulb instead of 3 and it was delicious. The garlic really makes the dish.
My family and I found this recipe to be absolutely wonderful!!!
This was not nearly as spicy as I had hoped. Next time I would use much more hot pepper sauce and garlic
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 301
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