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Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 
Photo of: Coriander Salmon

Coriander Salmon

Submitted by: Nancy Deans
Provided by: Taste of Home
This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York 
Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.' 

Salmon Chowder

Submitted by: Cindy St Martin
Provided by: Taste of Home
'After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread,' says Cindy St. Martin of Portland, Oregon. 'Now I make it regularly, too, especially for guests, who always ask for the recipe.' 
Photo of: Speedy Salmon Casserole

Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones. 
Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier
Provided by: Taste of Home
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 

Trout Amandine

Submitted by: Bonnie Sue Greene
Provided by: Taste of Home
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 

Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 
Photo of: Macadamia-Crusted Salmon

Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici
Provided by: Taste of Home
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day! 
Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel
Provided by: Taste of Home
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 
 
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