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Salmonettes

By: Juanita Gross  
"'Canned salmon from the cupboard makes these delicious salmon patties so fast to fix,' reports Juanita Gross of Clearwater, Kansas. 'And they always get rave reviews,' she adds. At a mere 39¢ per patty, they make an economical lunch or dinner."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.75 ounce) can salmon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon dill weed
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil

Directions

  1. Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
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