Reviewer:

chellyb

	Cooking Level: Intermediate Living In: Queens, New York, USA
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Reviewed: Dec. 26, 2006

i only made the sauce and did not bake the salmon. i also used half and half instead of heavy whipping cream. the sauce came out amazing and was a hit at the christmas eve dinner, but i had to cook it down much longer and had to add some flour to thicken the sauce. overall it was great but the cooking time provided in the recipe was not long enough.

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3 users found this review helpful

Reviewer:

Olga


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Reviewed: Sep. 29, 2006

Not at all as tasty as it sounded. Too Bad.

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2 users found this review helpful

Reviewer:

SPEEDRACER239


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Reviewed: Nov. 17, 2005

The outcome was just not tasteworthy at all unfortunately.

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10 users found this review helpful

Reviewer:

Shannon Christine


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Reviewed: Nov. 7, 2005

We tried this recipe a few days ago and weren't too thrilled. The sauce wasn't creamy like we expected, at all and really wasn't very flavorful. The recipe sounded delicious, and we followed it to a tee, but we were less impressed with the outcome.

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16 users found this review helpful

Reviewer:

KELYSPO


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Salmon with White Wine Sauce and Fettuccini

Reviewer:

chellyb

Reviewer:

Olga

Reviewer:

SPEEDRACER239

Reviewer:

Shannon Christine

Reviewer:

KELYSPO