Salmon with White Wine Sauce and Fettuccini Recipe
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Salmon with White Wine Sauce and Fettuccini

By: BASSFACE  
"Salmon is poached and served over pasta with a cream sauce flavored with wine and basil."

Rating: This weblink has been rated 6 times with an average star rating of 2.8 Read Reviews (6)

Rate/Review | 617 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (750 milliliter) bottle dry white wine
  • 2 medium onions, chopped
  • 20 fresh basil leaves, chopped
  • 20 whole green peppercorns
  • 1 quart fish stock
  • 4 (8 ounce) salmon fillets
  • 1 1/4 cups heavy cream
  • 1 tablespoon cold butter
  • 1 (16 ounce) package dry fettuccini pasta
  • salt to taste
  • 4 sprigs fresh dill weed, for garnish

Directions

  1. In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes.
  2. Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point. Remove the salmon to a plate, and cover with aluminum foil to keep warm.
  3. Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction. Transfer the white wine sauce to a blender, and puree until smooth. Strain through a sieve back into the saucepan, and stir in the cream. Bring to a boil, and reduce by half again. Whisk in cold butter, and season with salt and pepper.
  4. Meanwhile, bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Serve pasta with salmon fillets and spoon sauce over the top. Garnish with a piece of dill.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1202 | Total Fat: 48.2g | Cholesterol: 212mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by KELYSPO 
We tried this recipe a few days ago and weren't too thrilled. The sauce wasn't creamy like we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Shannon Christine 
The outcome was just not tasteworthy at all unfortunately. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Olga 
i only made the sauce and did not bake the salmon. i also used half and half instead of heavy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by SPEEDRACER239 
Not at all as tasty as it sounded. Too Bad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Suzie Homemaker 
I made a few adjustments to this recipe, I strained the white wine reduction instead of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by chellyb 
I thought this was delicious and easy!! MORE

 
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