I don't know how you could ever go wrong when garlic, butter, and tomatoes are involved. This was really good and not too complicated. It warmed up nicely in the microwave the next day on a half power setting. I made a few substitutions to be able to use the products I already had on hand:
1. Used basmati rice, as I already had some made, and it was wonderful with this.
2. Diced a bit more garlic and sauteed it in olive oil rather than purchase a small bottle of garlic oil (with the same ingredients) for $7.00.
3. Used freeze-dried parsley so there would not be a lot of fresh that might go to waste.
4. Used fresh shredded, rather than grated Parmesan, because I already had some on hand.
I think this would be great with shrimp as well, although it would take a bit less time to cook the shrimp.
Was this review helpful?
0 users found this review helpful
I don't know how you could ever go wrong when garlic, butter, and tomatoes are involved. This...