Reviewed: May 16, 2006

This was a delicious and simple recipe. We all had seconds, including my son, who sweetly asked, "May I have some more salmon, please?" Because I am allergic to cow's milk, I skipped the cheese, and didn't miss it one bit. I kept it light on the spices, too, leaving out the hot sauce for the family. Fresh parsley is such a nice touch with the dill. This will go into our regular rotation, for sure.

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: Apr. 18, 2006

This was outstanding! the only thing I did differently was to leave the piece of salmon in one piece - I didn't like the idea of virtually mashing it up. Husband loved it. Thanks so much!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 17, 2006

This is inexpensive and easy to make as well as pretty tasty.

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Emily

Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA

Living In: Joplin, Missouri, USA

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Reviewed: Mar. 20, 2006

I love this recipe! Salmon is my favorite fish and I'm always looking for new ways to cook it. I followed the recipe exactly, and served it over angel hair pasta, though I'm going to try it over polenta next time, but it's definitely good enough to eat all on its own. It reminds me of an alfredo sauce, with the butter and parmesan, but nowhere near as heavy and just as delicious. Thanks for sharing!!

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J. Wolff

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 7, 2006

Both my husband and I really enjoyed this meal. I used shredded parm. cheese instead of grated, and I added 3 green onions cut into slivers (added them at the same time I added the tomato mixture). We even ate it just by itself without pasta or rice. This will definately be a dish I make again.

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Luna's Mom

Cooking Level: Expert

Home Town: South Burlington, Vermont, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 29, 2005

My husband and I love this recipe. Because it is so quick and simple it has become a standard, easy weeknight meal (I think this is one of our 2 standard meals). I highly recommend this one.

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tuxaby

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Reviewed: Apr. 12, 2005

I thought this was great! I served with pata and my husband who usually doesnt like fish said it was pretty good. ( thats a compliment from him) My daughter barely touched it but she is only nine and on a picky streak. Thanks for something different!

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kerrilynn

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Reviewed: Apr. 6, 2005

Unusal recipe for salmon, but really good. My husband who mildly likes salmon kept saying "delicious, restaurant quality!"

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BOONIE12

Home Town: Las Cruces, New Mexico, USA

Living In: Beijing, Beijing (Municipality) , China

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Reviewed: Mar. 23, 2005

This recipe is delicious!!! And very easy. The grocery's tomatoes didn't look very good, so I used a can of diced tomatoes with chiles. I served it over pasta with a Caesar salad on the side. Yummy!

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kayjay72

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2004

Very good recipe. I didnt have lemon juice so i used lemon pepper and it still came out great!

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SAMANTHA426

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Reviewed: Jul. 20, 2004

it's a very interesting way of cooking salmohn-i didn't expect it to be THAT good.but it surprised me!

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 4, 2004

This recipe is quick and delicious. An excellent way to make your salmon stretch.

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NDOUGAL

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Reviewed: Apr. 20, 2004

I added mushrooms and bay scallops and it was absolutely delicious.

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MIMIChef

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Reviewed: Oct. 20, 2003

SO good! Just as a previous reviewer, I used pasta (rotini) instead of rice. Fiance and I loved it--I even made the following weekend for FIL's. Thanks for the recipe.

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HJV73

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Reviewed: Sep. 4, 2003

Wow, YUM! I too was skeptical about doing something so different with salmon without much to go on for reviews but this is REALLY REALLY good. My husband loved it too which is so gratifying plus I was nervous because he personally caught the salmon. We served it on rice with green beans on the side.

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MCNERK

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Reviewed: Sep. 3, 2003

AMAZING! I simply followed the recipe, and the finished product made me feel like a gourmet chef!!! I'd give it 10 stars if I could!

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COLLEEN P.

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Reviewed: Jul. 17, 2003

I was a little nervous trying this recipe without any reviews yet, but after reading the ingredients, I thought what's not to like. I did add capers, which we love, & served it over angel hair pasta with crusty bread, & a nice cabernet. This one we will make often.

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