Reviewed: Mar. 8, 2007

WOW, that was really good. I changed it a little, I used a can of diced tomatoes and I couldn't find my dill weed, and I used snapper. It was delicious. My hubby went back for 3rds.

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singingcook

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Reviewed: Mar. 7, 2007

I wasn't sure what to expect with the dill, paprika and tomatoes... but I enjoyed it quite a bit.. yummy. I did make the change of brown rice instead of white. Very good combo and nice change for fish.

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MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Mar. 7, 2007

It was easy to make and very delicious. I used lime instead of lemon and added capers. I also used garlic olive oil. I may use it for company in the future. It deserves a more glamorous name....spicy salmon rustico.

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motheatre

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Reviewed: Mar. 7, 2007

Absolutely wonderful! Will be using this recipe often. Thanks!

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brnidgrl

Living In: Goderich, Ontario, Canada

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Reviewed: Mar. 7, 2007

Wonderful dish. Didn't change a thing and we loved it!

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Lynnefair

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

This a wonderful new way to cook salmon! We like it over rice as well as over angel hair pasta. I omitted the [hot sauce, used a can of Italian-style diced tomatoes, and added 1 tsp. Italian Seasoning. It was delicious and reheated well, also. Thanks, we're keeping this one!

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9 users found this review helpful

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Feb. 18, 2007

An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic. I also didn't have any fresh parsley, so I substituted 1.5 Tbsp dried. The amount of spices is perfect and I like how the tomatoes don't overwhelm the taste of the salmon. I made my husband salmon with a sweeter sauce (I'm diabetic and can't share), and he kept trying to steal bits of mine anyway! I served it over brown rice instead of white for a healthier meal, and served it with steamed asparagus and fresh green beans. Very good and it tastes wonderfully fresh.

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28 users found this review helpful

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K.Fortune

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 13, 2007

This dish was incredible! The salmon had such an awesome flavor. I didn't make any changes from the original recipe and I'm glad I didn't. I will definitely be making this again!

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Amy Hall

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Reviewed: Jan. 17, 2007

Really good. Made this with the simple salmon chowder recipe from this site (awesome) for a salmon extravaganza dinner. I try to eat healthy/low carb, so I took my portion out of the pan after adding parsley and ate it without rice. My boyfriend got the rest - with cheese and butter and served over brown rice. Really good flavor! Highly recommend.

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NY Foodie

Cooking Level: Expert

Home Town: Jackson, Ohio, USA

Living In: New York, New York, USA

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Reviewed: Jan. 7, 2007

This recipe is worth 10 stars! I made this for my family and the kids asked me to fix it again the very next day! I now serve it 2-3 times a month. I have served it for dinner parties; guests always love it and ask for the recipe. It's very easy to make. Tastes similar to a dish Red Lobster used to serve, but this is better. I subsitute olive oil since I can't find garlic oil in this area, and sometimes serve it over pasta instead of rice, which makes it extra filling.

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GoodCookinMama

Cooking Level: Expert

Home Town: Paris, Illinois, USA

Living In: Hillsboro, Illinois, USA

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Reviewed: Jan. 4, 2007

My husband and I thoroughly enjoyed this dish. I didn't have fresh tomatoes so I used tomatoes with chilies and peppers which gave the dish quite a nice kick. We'll certainly be making this recipe again. If I use the spicy tomatoes again, I probably won't bother seasoning the salmon with the dill and paprika since those flavors got lost with the spicy tomatoes. I look forward to trying this with fresh tomatoes.

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GFRIDAY

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Reviewed: Jan. 3, 2007

my wife and I loved this recipe, surprisingly quickly made, subbed in angel haired pasta, for rice, We will be eating this often.

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eman

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Reviewed: Dec. 29, 2006

This is my favorite salmon recipe! Thanks for posting it!

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KKIHLSTROM

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Reviewed: Nov. 1, 2006

This is REALLY good. would never think about adding all those spices together. The combo of all ingr. together reminded me of something canjun. One pointer... do break up the fish like the recipe says to do. I followed another reviewer and didn't and think the flavors would have mingled even better if the fish was broken up.

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orgflite

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Oct. 25, 2006

This was really yummy. we were kind of skeptical about salmon and tomatoes, especially with the parmesan but it ended up being really good with rice. my two roomies liked this one! thanks.

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cmchow

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2006

Loved this recipe as did the whole family (including my fussy 7 yr old son)! Whipped it up in no time when I was running late getting dinner organised. Omitted the hot sauce and didn't have any dill - but soooo good anyway!! (I diced the salmon before cooking it) Thanks - the kids were asking me to cook it again... got to be good!

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Queen Of Easy!

Cooking Level: Intermediate

Home Town: Harrow, Middlesex, England, U.K.

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 20, 2006

This was amazing! Served it over pasta and added chopped broccoli at the end.

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c7j

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Reviewed: Jul. 14, 2006

A very different way to make salmon, but it's my favorite way to make it. I don't change anything, but maybe add more cheese. My fiance loves it!

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Mallove81

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Reviewed: Jun. 2, 2006

Loved this and it was so easy. It looks great too. Can't wait to serve this to company. Try it!

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TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: May 22, 2006

I eat salmon often and this is a special way to serve it. Very rich, and like an alfredo, as another reviewer pointed out. I served with pasta instead of rice and used more garlic. Thanks for the recipe!

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spokanesmiths

Living In: Spokane, Washington, USA

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Salmon with Tomatoes

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