I sauted some onion before adding my salmon. then used a can of italian style stewed tomatoes and no dill. OH MY this was the best salmon I've ever had. I paired it with long grain and wild rice and fresh roasted corn. My mother and I ate the whole pan. I will make this again and again and again. I have a new favorite salmon recipes.

1 tbsp butter 8 dashes hot sauce (didnt taste hot at all even with this increase) subst olive oil parmesan cheese made an unpleasant smell--use mozeralla cheese next time?

great over the rice!!

Eveyone I made this for thought it was fantastic.

Delicious! I am so glad that I tried this recipe. It was great the first day, maybe even better the second. I did omit a few ingredients (parsley, butter and hot pepper sauce) for various reasons, and it was still great without them. I also used lime juice instead of lemon, as it is what I had on hand. I would also say, as another reviewer did, that the flavor of the mixture is the best when the salmon is flaked/chunked rather small. I served this one time rolled up inside wheat tortillas and it was yummy. It's juicy though so roll it up tight and be quick! It would probably also be tasty on good sub bread or noodles. More experimenting... Thanks so much!

AWESOME! This recipe was outstanding. I used pasta (good for gluten free pasta, comes out great), sauteed garlic in olive oil because I can't get garlic oil around here, and added about a cup of diced red peppers. I will definitely add this to my collection of favorite recipes.

I left out the dill weed because I didn't have any and the flavor was great. I made again the next day, still w/o dill weed, adding chopped red and green pepper, and sliced grilled eggplant. A complete meal at one go. Easy and delicious.

Mmmmm!!! This is delicious, we loved it. I used orzo pasta instead of rice. Didn't have any garlic oil so like other reviewers used olive oil with a couple of crushed cloves. Perfect! We'll definitely be making this again.

Excellent! I substituted pasta for the rice, other than that I followed the recipe to a T. Served with garlic bread and a salad. This will be served at my next dinner party.

The sauce tasted good but overwhelmed the taste of the salmon.

This was a pretty easy recipe & tasted pretty darn good! I'd give it 4.5 stars if I could! Very nice ingredient combination. Salmon comes out tasting great with no overwhelming "fishy" taste. This is a keeper. Recipe was followed exactly. No variations.

This was great- I made a few changes to the recipe, but it's a very easy recipe to work with. I loved it, and so did my hubby. Tasty, heart healthy, and simple!

Loved it! Couldn't believe how great it tasted. My husband, who is a great cook, could not stop raving about how good the flavors blend together. Did everything exactly as the recipe stated, except I used powdered parmesan because that's all I have on hand. Thanks for sharing this recipe!

Hubby and I really enjoyed this recipe. Nice change since we usually use other recipes on this site and grill. Didn't have fresh parsley so used dried and cut by half otherwise followed the recipe. Definitely a keeper.

Made as is and served over rice. We loved it and will make again over and over. Excellent recipe!

This recipe was so good and easy. Instead of rice I used orzo pasta just to change it up a bit!