Reviewed: Nov. 4, 2009

Really quite good -- don't omit the Parmesan! It really makes the dish. Only changes -- used 1/2 tsp cayenne pepper in place of hot sauce because I didn't have any on hand. No parsley because we didn't have any, and I upped the quantity of dill, lemon juice and paprika (doubled). I used a can of diced tomatoes and juice and served over plain brown rice. My sister-in-law ate it without the butter or parm (due to preference) and said it was delicious too. Will be making again and again! Thanks!

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Linds

Cooking Level: Intermediate

Home Town: Folkston, Georgia, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 8, 2009

Fabulous! I've been so tired of baking or broiling our salmon fillets every week. Finally, a recipe for salmon which doesn't require me to heat up the whole house! My kids and I loved this even though I didn't make the rice. I made potatoes and just ended up mixing the potatoes in with the salmon in my plate. It was quite good this way, but I'll make the rice next time.

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HeyMomma

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Reviewed: Jun. 25, 2009

My husband and I loved this recipe. There's no need to fix salmon any other way as far as I'm concerned, was my husbands comment. Delicious!

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karenwi

Cooking Level: Expert

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Reviewed: Apr. 23, 2009

I like to use wild rice cooked in chicken broth. Use a 1:3 ratio of rice to broth. Usually 1 cup of rice is good. Serve with cheesy-toast if you can find it, or some other bread. The tomatoes + toast are kinda like a little bruschetta with your dinner.

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HENNIGB

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Reviewed: Apr. 21, 2009

I can't believe it's taken me so long to review this recipe. I've been making this for years now and it has to be my favorite from this site...hands down! But, I did make one change...I use 2 CANS of diced tomatoes with the liquid instead of 2 fresh tomatoes. I love the liquid it produces mixed with all of the spices. It's incredible over rice! This will continue to be in my main rotation of meals. Thanks for sharing!

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Apr. 6, 2009

This was incredibly fast and simple. Quite tasty, but nothing extraordinary. A perfect weeknight dinner before heading to the gym. Thanks!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Apr. 6, 2009

Delicious! I made some adjustments based on what I had on hand. (1 can diced tomatoes with roasted garlic, no dill) I used 1/2 the butter. Quick, easy & delish. Will make this again & again. Note - my husband is not as fond of salmon as I am, but with this chopped up, he really enjoyed it.

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karenf

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

Unique combination of flavors--fragrant and delicious. Great way to use tail portion of fillets-or other random pieces. Reduced oil/butter a bit --this is a delightful surprise.

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mom42

Home Town: Pullman, Washington, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Mar. 14, 2009

soooo goood! didnt have garlic oil so I just chopped up extra garlic and heated the oil with it. Spices are perfect!

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Gracek

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 11, 2009

This was my first experience cooking salmon. This really is a recipe worthy of 5 stars!. My husband said "we're keeping this one". He wants to invite some friends over and have me make it again. A top restaurant quality recipe. Glad I tried it!

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Jeanne

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Reviewed: Jan. 25, 2009

Very good, and it came together very quickly. I might add some more hot sauce next time (personal preference), but I loved that it was a quick and easy way to prepare salmon.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jan. 17, 2009

This recipe is easy and delicious, followed the recipe all the way and wanted more when it was one.

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scotch bonnet

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Reviewed: Dec. 11, 2008

This was great! I did make a few changes but nothing that altered the recipe drastically. First I made couscous instead of rice and then used a can of fire roasted tomatoes instead of fresh. This dish was very good and will definetely make again since this recipe has such a great ease of execution. Thanks!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Oct. 20, 2008

This is delicious and so easy! I made it a few weeks ago, and am making again tonight. My Kids (5 and 9) LOVED it. Thanks for the great recipe!

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BJStallings

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Reviewed: Oct. 16, 2008

Salmon is one of my favorite dishes. I make it often, at least once a week and this recipe is by far my FAVORITE! I followed the recipe exactly except I added a bit more dill at the end, used 1 TBSP smart balance instead of 2 TBSP butter, and served with rice pilaf. Thank you, thank you for the beautful recipe. Even my four year old daughter gobbles it up!

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Nicole

Cooking Level: Intermediate

Home Town: Clifton Park, New York, USA

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Reviewed: Sep. 17, 2008

Was a nice surprise, flavous work well together, I changed parsley for a little bit of fresh basil.

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Ann P.

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Reviewed: Aug. 21, 2008

This turned out really well. I was out of fresh, but canned tomatoes worked fine. I'll use this recipe again!

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Aug. 18, 2008

I enjoyed this recipes very much, but I did make some minor adjustments. However, I must say the dish would probably have been just as yummy had I followed the recipe exactly. Rather than breaking the salmon up and mixing it with the rice, I left the fish whole and served it over rice pilaf instead. I accidentally left out the tomatoes and it was still delicious. Two other small adjustments: I only sprinkled the finished dish with parmesan, rather than mixing in amount recommended; and I added a couple more dashes of hot sauce since my family loves heat!

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AMERCW66

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Reviewed: Jul. 24, 2008

I sauted some onion before adding my salmon. then used a can of italian style stewed tomatoes and no dill. OH MY this was the best salmon I've ever had. I paired it with long grain and wild rice and fresh roasted corn. My mother and I ate the whole pan. I will make this again and again and again. I have a new favorite salmon recipes.

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